Indulge in these no-bake peanut butter oatmeal bars, made with only a few simple ingredients and enhanced with rich flavor combinations. Optional chocolate topping adds a delightful contrast to the chewy and delicious bars.
Line an 8x8-inch square baking pan with parchment paper or foil, and set aside.
2
In a large microwaveable bowl, add the smooth peanut butter and honey, and heat in 20-second intervals until the peanut butter is runny and can be combined easily with the honey.
3
Stir in the vanilla extract and a pinch of salt.
4
Add the rolled oats and fold in until incorporated.
5
Press the mixture firmly into the prepared pan.
6
Cover and refrigerate for at least 1 - 2 hours before removing and cutting into bars.
7
If desired, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl or using a double boiler. Drizzle or spread the melted chocolate over the bars before cutting them.