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No-Bake Luscious Peanut Butter Oatmeal Bars

Indulge in these no-bake peanut butter oatmeal bars, made with only a few simple ingredients and enhanced with rich flavor combinations. Optional chocolate topping adds a delightful contrast to the chewy and delicious bars.
2
20 min
TOTAL TIME
1107
CALORIES
$1.64
PER SERVING
No-Bake Luscious Peanut Butter Oatmeal Bars
Ingredients
7 INGREDIENTS
4 SERVINGS
Coconut Oil
1 tbsp coconut oil
Rolled Oats
3 cups rolled oats
Semi Sweet Chocolate Chips
1 cup semi sweet chocolate chips
Salt
1 pinch salt
Smooth Peanut Butter
1 cup smooth peanut butter
Vanilla Extract
1 tsp vanilla extract
Honey
3/4 cup honey
Directions
7 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
1
Line an 8x8-inch square baking pan with parchment paper or foil, and set aside.
2
In a large microwaveable bowl, add the smooth peanut butter and honey, and heat in 20-second intervals until the peanut butter is runny and can be combined easily with the honey.
3
Stir in the vanilla extract and a pinch of salt.
4
Add the rolled oats and fold in until incorporated.
5
Press the mixture firmly into the prepared pan.
6
Cover and refrigerate for at least 1 - 2 hours before removing and cutting into bars.
7
If desired, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl or using a double boiler. Drizzle or spread the melted chocolate over the bars before cutting them.
Health Info
Macros
138g
CARBS
58g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
MILK
PEANUTS
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?