Choco-Peanut Oat Bliss Bars
Indulge in these heavenly Choco-Peanut Oat Bliss Bars that combine luscious chocolate, creamy peanut butter, and wholesome oats. This no-bake, vegan, and gluten-free treat is perfect for a satisfying snack, without requiring any baking expertise!
2 hr 10 min
BASE AND TOP
1/4 tsp sea salt
1 tsp vanilla
1/3 cup maple syrup
1/2 tsp ground cinnamon
1/2 cup coconut oil
3 3/4 cups gluten free oats
1 cup semi-sweet chocolate chips
3/4 cup natural peanut butter
BASE AND TOP
2 hr 10 min
In a saucepan, combine coconut oil and maple syrup. Bring to a simmer over medium-high heat and stir to combine.
Lower heat and add gluten-free oats, cinnamon, sea salt, and vanilla. Stir everything to combine, then remove from heat.
Place semi-sweet chocolate chips and peanut butter in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until both ingredients are melted, smooth and combined.
Line a 9x9-inch square baking pan with parchment paper.
Pour half of the oat mixture into the pan and press firmly to create a solid base.
Pour 3/4 of the chocolate-peanut butter filling over the oat base, creating a smooth and even layer.
Sprinkle the remaining oat mixture on top and drizzle with the remaining chocolate-peanut butter filling.
Optional: Drizzle with additional natural peanut butter for a chocolate-peanut butter top.
Freeze bars for at least 2 hours, or until solid.
Remove from the freezer, let thaw for 10 minutes, then cut into 16 squares.
Allowed on these diets
Contains these allergens
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