These delectable Chewy Celebration Oat Bars deliver all the fun and taste of a birthday cake, but in a nutritious, hearty form. Made with oats, vibrant sprinkles, and whole wheat flour, they're a delight to both kids and adults alike.
Preheat the oven to 350°F and line a 9x13 inch baking pan with Slightly greased parchment paper.
2
In a large heatproof bowl, melt the unsalted butter in the microwave in short bursts, stirring after each until it is fully melted.
3
Add granulated sugar and brown sugar to the melted butter, stirring until well combined.
4
Mix in the eggs one at a time, ensuring each is thoroughly combined before adding the next. Stir in the pure vanilla extract.
5
In another bowl, whisk together the whole wheat flour and baking soda, then stir in the old fashioned oats and rainbow sprinkles.
6
Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
7
Evenly press the dough into the prepared baking pan and bake in the preheated oven for 25 minutes or until golden brown and firm to the touch.
8
Remove from the oven and allow to cool completely in the pan before cutting into squares.
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Health Info
Macros
24g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
36 SERVINGS
38G EACH
Calories
158 kcal
8%
Carbohydrates
24 g
9%
Fat
6 g
8%
Protein
2 g
5%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.