Name: Sweet Raspberry Oatmeal Delight Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 teaspoon salt; 3/4 cup seedless raspberry jam; 1 cup all-purpose flour; 1/2 cup light-brown sugar, packed; 1/2 teaspoon vanilla extract; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, softened; 1 cup rolled oats (old fashioned)

Oatmeal Bar

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Indulge in these sweet, chewy Raspberry Oatmeal Delight Bars made with jam, giving you the freedom to enjoy this treat any time of the year. Butter oat crumble framing a layer of sweet raspberry jam creates the perfect bite-size dessert.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Jellies & Jam

raspberry jam

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Cereals

rolled oats

Beta-carotene

Vitamin A

Folic Acid (B9)

Vitamins

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Iron

Minerals

Manganese

Selenium

Vitamin K

Thiamin (B1)

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Niacin (B3)

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Sweet Raspberry Oatmeal Delight Bars

Baking Goods

Condiment & Toppings

Dairy

Meal

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Line an 8 x 8-inch baking dish with parchment paper, leaving enough on the sides to easily lift the baked bars out.

In a large mixing bowl, blend together the flour, baking soda, and salt.

Add the oats, light-brown sugar to the flour mixture. If needed, use fingertips to break up any sugar clumps to ensure a well-mixed, loose blend.

Incorporate the softened butter and vanilla extract into the flour blend. Use your fingertips to mix everything together until a moist crumble forms.

Transfer half of this oat mixture into the lined baking dish, pressing it down to create an even base layer.

Spread the raspberry jam over the oat base, keeping it about 1/4 inch from all edges to prevent spillage.

Scatter the remaining oat mixture uniformly over the jam, gently pressing it into the raspberry layer.

Bake in your heated oven for around 40 minutes, or until the crumb has turned a beautiful golden brown.

Let the Raspberry Oatmeal Delight Bars cool completely before lifting them out via the parchment paper and cutting into squares.

Store any leftovers in an airtight container to maintain freshness.

Sweet Raspberry Oatmeal Delight Bars

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