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OMG Yummy

New York-style Lemon Cheesecake Bars

These New York–Style lemon cheesecake bars from my book: The Essential Jewish Baking Cookbook are so easy to make! Enjoy this luscious treat anytime you need an easy, make-ahead dessert option. A seasonal jam or fruit compote makes the perfect topping!
10
42
1 hr 20 min
TOTAL TIME
233
CALORIES
$0.51
PER SERVING
New York-style Lemon Cheesecake Bars
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Ingredients
14 INGREDIENTS
16 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Kosher Salt
1/4 tsp kosher salt
Nonstick Cooking Spray
nonstick cooking spray
Graham Crackers
10 whole graham crackers
Cream Cheese
16 oz cream cheese
Greek Yogurt
1/2 cup greek yogurt
Eggs
2 large eggs
Freshly Squeezed Lemon Juice
2 tbsp freshly squeezed lemon juice
Granulated Sugar
1/2 cup granulated sugar
Flour
1 tbsp flour
Lemon Zest
1 tsp lemon zest
Brown Sugar
2 tbsp brown sugar
Unsalted Butter
6 tbsp unsalted butter
Kosher Salt
1/4 tsp kosher salt
Directions
20 STEPS
25 min
PREP TIME
55 min
COOK TIME
1 hr 20 min
TOTAL TIME
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Health Info
Macros
18g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?