RECIPESPRODUCTSPANTRYSHOPPING
OMG Yummy

New York-style Lemon Cheesecake Bars

These New York–Style lemon cheesecake bars from my book: The Essential Jewish Baking Cookbook are so easy to make! Enjoy this luscious treat anytime you need an easy, make-ahead dessert option. A seasonal jam or fruit compote makes the perfect topping!
10
42
1 hr 20 min
TOTAL TIME
233
CALORIES
$0.51
PER SERVING
New York-style Lemon Cheesecake Bars
Ingredients
14 INGREDIENTS
16 SERVINGS
Lemon Zest
1 tsp lemon zest
Vanilla Extract
2 tsp vanilla extract
Unsalted Butter
6 tbsp unsalted butter
Kosher Salt
1/4 tsp kosher salt
Nonstick Cooking Spray
nonstick cooking spray
Graham Crackers
10 whole graham crackers
Cream Cheese
16 oz cream cheese
Greek Yogurt
1/2 cup greek yogurt
Eggs
2 large eggs
Freshly Squeezed Lemon Juice
2 tbsp freshly squeezed lemon juice
Granulated Sugar
1/2 cup granulated sugar
Flour
1 tbsp flour
Brown Sugar
2 tbsp brown sugar
Kosher Salt
1/4 tsp kosher salt
Directions
20 STEPS
25 min
PREP TIME
55 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on OMG Yummy
Health Info
Macros
18g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Cheesecake
Lemon Bliss Cheesecake Cups with Pecan Crumble
8
40 min
1
Lemon Bliss Cheesecake Cups with Pecan Crumble
Luscious Lemon Cheesecake Mousse
7
1 hr 15 min
3
Luscious Lemon Cheesecake Mousse
Luscious Lemon Cheesecake Fruit Tart
7
30 min
1
Luscious Lemon Cheesecake Fruit Tart
Lemon Blueberry Cheesecake
12
47 min
5
Lemon Blueberry Cheesecake
No Bake Lemon Cheesecake Recipe
8
2 hrs 15 min
22
No Bake Lemon Cheesecake Recipe
No Bake Lemon Blueberry Cheesecake
16
35 min
4
No Bake Lemon Blueberry Cheesecake
Lemon Cheesecake Recipe
11
1 hr
5
Lemon Cheesecake Recipe
Lemon Cheesecake Bites
11
27
Lemon Cheesecake Bites
Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?