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Luscious Lemon Cheesecake Fruit Tart

A delectable fruit tart featuring a buttery crust, zesty lemon curd, and creamy cheesecake filling, adorned with a colorful array of mixed berries.
1
30 min
TOTAL TIME
730
CALORIES
$1.73
PER SERVING
Luscious Lemon Cheesecake Fruit Tart
Ingredients
CRUST
8 SERVINGS
11 Inch Pie Crust
1 whole 11 inch pie crust
store bought
LEMON CURD
Lemon Curd
10 oz lemon curd
CHEESECAKE FILLING
Vanilla Extract
1 tsp vanilla extract
White Granulated Sugar
1 cup white granulated sugar
Heavy Cream
2 cups heavy cream
Whipped Cream Cheese
16 oz whipped cream cheese
TOPPING
Mixed Berries
2 cups mixed berries
Directions
CRUST
30 min
PREP TIME
30 min
TOTAL TIME
1
Place the store-bought pie crust into an 11-inch tart pan.
LEMON CURD
2
Spread the store-bought lemon curd evenly over the bottom of the pie crust.
CHEESECAKE FILLING
3
In a large mixing bowl, combine the heavy cream, white granulated sugar, and vanilla extract. Whisk on medium speed until soft peaks form.
4
Add the whipped cream cheese to the heavy cream mixture and whisk until smooth.
5
Pour the cheesecake filling over the lemon curd layer and spread evenly to the edges.
TOPPING
6
Arrange the mixed berries on top of the cheesecake filling.
7
Refrigerate the tart for at least 4 hours, or overnight, before serving.
Health Info
Macros
55g
CARBS
55g
FAT
7g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?