Name: Luscious Lemon Cheesecake Fruit Tart
Prep time: 30 min
Total time: 30 min
Ingredients: 10 ounces store-bought lemon curd; 2 cups heavy cream; 1 cup white granulated sugar; 1 teaspoon vanilla extract; 1 store-bought 11-inch buttery pie crust; 2 cups mixed berries (blueberries, raspberries, strawberries, and blackberries); 16 ounces whipped cream cheese

Lemon Cheesecake

What ingredients do I need for Lemon Cheesecake?

What equipment do I need to make Lemon Cheesecake?

Can I use low-fat cream cheese for Lemon Cheesecake?

What can I do if my cheesecake is too runny?

How do I prevent cracks from forming on my Lemon Cheesecake?

Can I make Lemon Cheesecake ahead of time?

A delectable fruit tart featuring a buttery crust, zesty lemon curd, and creamy cheesecake filling, adorned with a colorful array of mixed berries.

Milk

Eggs

Wheat

Pie Fillings

gram

lemon curd

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Frozen Dessert

pie crust

Fresh Fruit

mixed berries

Cheese

whipped cream cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

Added Sugar

Treat yourself to these delightful Lemon Bliss Cheesecake Cups featuring a luscious no-bake lemon cheesecake filling and a delectable pecan crumble. Each bite delivers a burst of vibrant lemon flavor, perfect for satisfying your sweet cravings.

Lemon Bliss Cheesecake Cups with Pecan Crumble

A delightful and effortless lemon cheesecake mousse that comes together quickly for a perfect dessert treat.

Luscious Lemon Cheesecake Mousse

Serve this quaint lemon cheesecake mousse from Delish.com at your next gathering

Lemon Cheesecake Mousse

This lemon blueberry cheesecake is one of the lightest cheesecake recipes I've written. It has a bright lemony flavor that contrasts nicely with the sweet and creamy cheese

Lemon Blueberry Cheesecake

Mini Lemon Cheesecakes with Raspberry Sauce - this recipe yields 12 perfect little portions of cheesecake to let you indulge without a huge calorie binge....even if  you sneak a second one!

Mini Lemon Cheesecakes with Raspberry Sauce

These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious. We call them fat bombs since they are a high fat snack perfect for those following LCHF diets or Keto lifestyle. This recipe yields between 12 to 20 no-bake lemon cheesecake fat bombs depending on the size of the mold that you use. The following nutritional facts should help you get a good estimate of the nutritional value of your no-bake lemon cheesecake fat bombs:  

Servings 12, Amount Per Serving: Calories 80, Total Fat 9 g, 13%, Saturated Fat 7 g, 33%, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 15 mg, 5%, Sodium 96 mg, 4%, Potassium 3 mg, 0%, Total Carbohydrate 1 g, 0%, Dietary Fiber 0 g, 0 %, Sugars 1 g, Protein 1 g, 1%, Vitamin A	5 %, Vitamin C 3%, Calcium 1%, Iron 0 %; 

Servings 15, Amount Per Serving: Calories 87%, Total Fat 9 g, 15%, Saturated Fat 7 g, 33%, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 1

No-Bake Lemon Cheesecake Fat Bombs

A delicious No Bake Lemon Cheesecake is only 5 ingredients away. Super simple to make and made in a premade crust, it will be a family favorite.

No Bake Lemon Cheesecake Recipe 

Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing! The perfect dessert for Summer!

Vegan Lemon Blueberry Cheesecake

Luscious Lemon Cheesecake Fruit Tart

Baking Goods

Dairy

Meal

Produce

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Place the store-bought pie crust into an 11-inch tart pan.

Spread the store-bought lemon curd evenly over the bottom of the pie crust.

In a large mixing bowl, combine the heavy cream, white granulated sugar, and vanilla extract. Whisk on medium speed until soft peaks form.

Add the whipped cream cheese to the heavy cream mixture and whisk until smooth.

Pour the cheesecake filling over the lemon curd layer and spread evenly to the edges.

Arrange the mixed berries on top of the cheesecake filling.

Refrigerate the tart for at least 4 hours, or overnight, before serving.

Luscious Lemon Cheesecake Fruit Tart

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