Cooklist AI
Luscious Lemon Cheesecake Fruit Tart
A delectable fruit tart featuring a buttery crust, zesty lemon curd, and creamy cheesecake filling, adorned with a colorful array of mixed berries.
1
30 min
TOTAL TIME
730
CALORIES
$1.73
PER SERVING
Ingredients
CRUST
8 SERVINGS
1 whole 11 inch pie crust
store bought
LEMON CURD
10 oz lemon curd
CHEESECAKE FILLING
2 cups heavy cream
TOPPING
2 cups mixed berries
Directions
CRUST
30 min
PREP TIME
30 min
TOTAL TIME
1
Place the store-bought pie crust into an 11-inch tart pan.
LEMON CURD
2
Spread the store-bought lemon curd evenly over the bottom of the pie crust.
CHEESECAKE FILLING
3
In a large mixing bowl, combine the heavy cream, white granulated sugar, and vanilla extract. Whisk on medium speed until soft peaks form.
4
Add the whipped cream cheese to the heavy cream mixture and whisk until smooth.
5
Pour the cheesecake filling over the lemon curd layer and spread evenly to the edges.
TOPPING
6
Arrange the mixed berries on top of the cheesecake filling.
7
Refrigerate the tart for at least 4 hours, or overnight, before serving.
Health Info
Macros
55g
CARBS
55g
FAT
7g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Cheesecake
Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
