Name: Lemon Blueberry Cheesecake
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Ingredients: 2 teaspoons finely grated lemon zest; 1 to 2 tablespoons sugar; 2/3 cup sugar; 1 teaspoon cornstarch; 1 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 6 graham crackers; 2 tablespoons butter; Juice of ½ a lemon; 2 eggs; 16 ounces 1 pound cream cheese, room temperature; 1 cup fresh or frozen blueberries

Lemon Cheesecake

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This lemon blueberry cheesecake is one of the lightest cheesecake recipes I've written. It has a bright lemony flavor that contrasts nicely with the sweet and creamy cheese

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Juice

milliliter

lemon juice

Crackers

graham cracker

Butter & Margarine

butter

eggs

Cheese

cream cheese

blueberry

Carbohydrates

Protein

Calories

Vitamin A

Vitamins

Thiamin (B1)

Vitamin C

Manganese

Minerals

Potassium

Iron

Sugar

Dietary Fiber

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Copper

Zinc

Sodium

Phosphorus

Magnesium

Calcium

Water

Cholesterol

Trans fatty acids

Vitamin K

Folic Acid (B9)

Vitamin D

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No Bake Lemon Cheesecake Recipe 

This creamy, rich, and easy No Bake Lemon Blueberry Cheesecake is the perfect spring and summertime dessert! Complete with a homemade no bake buttery crust!

No Bake Lemon Blueberry Cheesecake

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Lemon Cheesecake Recipe

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Lemon Blueberry Cheesecake

Produce

Baking Goods

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Snacks

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Lemon Blueberry Cheesecake

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