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Blue Jean Chef
Lemon Blueberry Cheesecake
This lemon blueberry cheesecake is one of the lightest cheesecake recipes I've written. It has a bright lemony flavor that contrasts nicely with the sweet and creamy cheese
5
374
37
47 min
TOTAL TIME
509
CALORIES
$1.17
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 tsp lemon zest
finely grated
1 tsp cornstarch
16 oz cream cheese
room temperature
1 cup fresh blueberries
1 tbsp sugar
2/3 cup sugar
1 tsp lemon zest
finely grated
1 tbsp lemon juice
6 whole graham crackers
2 tbsp butter
1/2 whole lemon
juiced
2 whole eggs
Directions
25 STEPS
25 min
PREP TIME
22 min
COOK TIME
47 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
45g
CARBS
33g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Cheesecake
8
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1
Lemon Bliss Cheesecake Cups with Pecan Crumble
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1 hr 15 min
3
Luscious Lemon Cheesecake Mousse
7
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1
Luscious Lemon Cheesecake Fruit Tart
8
2 hrs 15 min
22
No Bake Lemon Cheesecake Recipe
11
1 hr
5
Lemon Cheesecake Recipe
11
27
Lemon Cheesecake Bites
16
35 min
4
No Bake Lemon Blueberry Cheesecake
10
6 hrs 25 min
36
No-Bake Lemon Cheesecake!
Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
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