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Blue Jean Chef
Lemon Blueberry Cheesecake
This lemon blueberry cheesecake is one of the lightest cheesecake recipes I've written. It has a bright lemony flavor that contrasts nicely with the sweet and creamy cheese
5
374
37
47 min
TOTAL TIME
509
CALORIES
$1.17
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 tsp lemon zest
finely grated
1 tsp cornstarch
16 oz cream cheese
room temperature
1 cup fresh blueberries
1 tbsp sugar
2/3 cup sugar
2 whole eggs
1 tsp lemon zest
finely grated
1 tbsp lemon juice
6 whole graham crackers
2 tbsp butter
1/2 whole lemon
juiced
Directions
25 STEPS
25 min
PREP TIME
22 min
COOK TIME
47 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
45g
CARBS
33g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Cheesecake?
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Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
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