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Lemon Bliss Cheesecake Cups with Pecan Crumble

Treat yourself to these delightful Lemon Bliss Cheesecake Cups featuring a luscious no-bake lemon cheesecake filling and a delectable pecan crumble. Each bite delivers a burst of vibrant lemon flavor, perfect for satisfying your sweet cravings.
1
40 min
TOTAL TIME
515
CALORIES
$1.57
PER SERVING
Lemon Bliss Cheesecake Cups with Pecan Crumble
Ingredients
PECAN CRUMBLE
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
melted
Honey
1 tbsp honey
Raw Pecan Nuts
1 cup raw pecan nuts
CHEESECAKE
Vanilla Extract
1 tsp vanilla extract
Lemon Zest
1 tsp lemon zest
Lemon
1 whole lemon
juiced
Honey
3 tbsp honey
Cream Cheese
8 3/4 g cream cheese
Directions
PECAN CRUMBLE
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a food processor, pulse the raw pecan nuts until finely chopped.
2
In a mixing bowl, combine the finely chopped pecans, melted unsalted butter, and honey.
3
Divide the pecan mixture evenly between 4 glasses or small bowls, pressing gently to form the base. Refrigerate.
CHEESECAKE
4
In a food processor, blend the cream cheese, lemon juice, lemon zest, honey, and vanilla extract until smooth.
5
Divide the cheesecake mixture evenly among the prepared glasses or bowls, spreading it over the pecan crumble.
6
Refrigerate the Lemon Bliss Cheesecake Cups for at least 30 minutes before serving.
Health Info
Macros
21g
CARBS
47g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?