Name: Lemon Bliss Cheesecake Cups with Pecan Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup raw pecan nuts; 2 tbsp unsalted butter, melted; 1 tbsp honey; 1 lemon, juiced; 1 tsp lemon zest; 3 tbsp honey; 1 tsp pure vanilla extract; 250g cream cheese

Lemon Cheesecake

What ingredients do I need for Lemon Cheesecake?

What equipment do I need to make Lemon Cheesecake?

Can I use low-fat cream cheese for Lemon Cheesecake?

What can I do if my cheesecake is too runny?

How do I prevent cracks from forming on my Lemon Cheesecake?

Can I make Lemon Cheesecake ahead of time?

Treat yourself to these delightful Lemon Bliss Cheesecake Cups featuring a luscious no-bake lemon cheesecake filling and a delectable pecan crumble. Each bite delivers a burst of vibrant lemon flavor, perfect for satisfying your sweet cravings.

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Nuts Seeds & Mixes

gram

pecans

Butter & Margarine

unsalted butter

Honey

milliliter

honey

Fresh Fruit

lemon

Extracts

vanilla extract

Cheese

cream cheese

Water

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Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

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Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

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Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Lemon-Infused Cheesecake Stuffed Brioche French Toast with Strawberry Topping

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Mini Lemon Cheesecakes with Raspberry Sauce - this recipe yields 12 perfect little portions of cheesecake to let you indulge without a huge calorie binge....even if  you sneak a second one!

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These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious. We call them fat bombs since they are a high fat snack perfect for those following LCHF diets or Keto lifestyle. This recipe yields between 12 to 20 no-bake lemon cheesecake fat bombs depending on the size of the mold that you use. The following nutritional facts should help you get a good estimate of the nutritional value of your no-bake lemon cheesecake fat bombs:  

Servings 12, Amount Per Serving: Calories 80, Total Fat 9 g, 13%, Saturated Fat 7 g, 33%, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 15 mg, 5%, Sodium 96 mg, 4%, Potassium 3 mg, 0%, Total Carbohydrate 1 g, 0%, Dietary Fiber 0 g, 0 %, Sugars 1 g, Protein 1 g, 1%, Vitamin A	5 %, Vitamin C 3%, Calcium 1%, Iron 0 %; 

Servings 15, Amount Per Serving: Calories 87%, Total Fat 9 g, 15%, Saturated Fat 7 g, 33%, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 1

No-Bake Lemon Cheesecake Fat Bombs

A delicious No Bake Lemon Cheesecake is only 5 ingredients away. Super simple to make and made in a premade crust, it will be a family favorite.

No Bake Lemon Cheesecake Recipe 

Lemon Bliss Cheesecake Cups with Pecan Crumble

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Dairy

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Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-bliss-cheesecake-cups-with-pecan-crumble-2701856-0.jpeg

In a food processor, pulse the raw pecan nuts until finely chopped.

In a mixing bowl, combine the finely chopped pecans, melted unsalted butter, and honey.

Divide the pecan mixture evenly between 4 glasses or small bowls, pressing gently to form the base. Refrigerate.

In a food processor, blend the cream cheese, lemon juice, lemon zest, honey, and vanilla extract until smooth.

Divide the cheesecake mixture evenly among the prepared glasses or bowls, spreading it over the pecan crumble.

Refrigerate the Lemon Bliss Cheesecake Cups for at least 30 minutes before serving.

Lemon Bliss Cheesecake Cups with Pecan Crumble

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