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Kathryn's Kitchen Blog
Lemon Cheesecake Bites
These Mini Lemon Cheesecakes are made with a shortbread cookie crust and a smooth and creamy refreshing lemon cheesecake filling. Made in less than 30 minutes and makes the perfect dessert for any occasion.
27
104
225
CALORIES
$0.41
PER SERVING
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Ingredients
11 INGREDIENTS
16 SERVINGS
2 tbsp all purpose flour
1/2 tsp vanilla extract
12 oz softened cream cheese
1/2 cup granulated sugar
1 tbsp lemon zest
1 cup shortbread cookies
2 tbsp granulated sugar
2 tbsp sour cream
1/4 cup fresh lemon juice
2 whole eggs
3 tbsp unsalted butter
Directions
12 STEPS
View Directions on Kathryn's Kitchen Blog
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Health Info
Macros
20g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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No Bake Lemon Cheesecake Recipe
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Lemon Cheesecake Recipe
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No Bake Lemon Blueberry Cheesecake
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No-Bake Lemon Cheesecake!
Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
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