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Kathryn's Kitchen Blog
Lemon Cheesecake Bites
These Mini Lemon Cheesecakes are made with a shortbread cookie crust and a smooth and creamy refreshing lemon cheesecake filling. Made in less than 30 minutes and makes the perfect dessert for any occasion.
27
104
225
CALORIES
$0.41
PER SERVING
Ingredients
11 INGREDIENTS
16 SERVINGS
3 tbsp unsalted butter
2 tbsp all purpose flour
1/2 tsp vanilla extract
12 oz softened cream cheese
1/2 cup granulated sugar
2 whole eggs
1 tbsp lemon zest
1/4 cup lemon juice
1 cup shortbread cookies
2 tbsp granulated sugar
2 tbsp sour cream
Directions
12 STEPS
View Directions on Kathryn's Kitchen Blog
Health Info
Macros
20g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Luscious Lemon Cheesecake Mousse
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Luscious Lemon Cheesecake Fruit Tart
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Lemon Blueberry Cheesecake
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No Bake Lemon Cheesecake Recipe
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Lemon Cheesecake Recipe
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No Bake Lemon Blueberry Cheesecake
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No-Bake Lemon Cheesecake!
Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?
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