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Luscious Lemon Cheesecake Mousse

A delightful and effortless lemon cheesecake mousse that comes together quickly for a perfect dessert treat.
3
1 hr 15 min
TOTAL TIME
323
CALORIES
$1.75
PER SERVING
Luscious Lemon Cheesecake Mousse
Ingredients
7 INGREDIENTS
4 SERVINGS
Cream Cheese
8 oz cream cheese
softened
Powdered Erythritol
1/2 cup powdered erythritol
Fresh Mint
1/4 cup fresh mint
for garnish
Lemon Curd
1/4 cup lemon curd
Whipped Cream
1 cup whipped cream
Lemon Zest
1 tbsp lemon zest
Vanilla Extract
1 tsp vanilla extract
Directions
6 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
In a large mixing bowl, beat the softened cream cheese until smooth.
2
Add the powdered erythritol, store-bought lemon curd, lemon zest, and vanilla extract to the bowl. Whisk until well combined and smooth.
3
Gently fold in the store-bought whipped cream into the cream cheese mixture until well combined.
4
Spoon the mousse into individual dessert cups or bowls.
5
Chill the lemon cheesecake mousse in the fridge for at least 1 hour.
6
Before serving, garnish each mousse cup with a few fresh mint leaves.
Health Info
Macros
38g
CARBS
27g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Lemon Cheesecake?
What ingredients do I need for Lemon Cheesecake?
What equipment do I need to make Lemon Cheesecake?
Can I use low-fat cream cheese for Lemon Cheesecake?
What can I do if my cheesecake is too runny?
How do I prevent cracks from forming on my Lemon Cheesecake?
How long can I store Lemon Cheesecake?
Can I make Lemon Cheesecake ahead of time?