Name: Luscious Lemon Cheesecake Mousse
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 cup powdered erythritol; 1/4 cup fresh mint leaves, for garnish; 1/4 cup store-bought lemon curd; 8 oz cream cheese, softened; 1 cup store-bought whipped cream; 1 tablespoon lemon zest; 1 teaspoon vanilla extract

Lemon Cheesecake

What ingredients do I need for Lemon Cheesecake?

What equipment do I need to make Lemon Cheesecake?

Can I use low-fat cream cheese for Lemon Cheesecake?

What can I do if my cheesecake is too runny?

How do I prevent cracks from forming on my Lemon Cheesecake?

Can I make Lemon Cheesecake ahead of time?

A delightful and effortless lemon cheesecake mousse that comes together quickly for a perfect dessert treat.

Milk

Eggs

Gluten Free

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

erythritol sweetener

Fresh Vegetables

fresh mint

Pie Fillings

lemon curd

Cheese

cream cheese

Dessert Toppings

whipped cream

Fresh Fruit

lemon

Extracts

milliliter

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Treat yourself to these delightful Lemon Bliss Cheesecake Cups featuring a luscious no-bake lemon cheesecake filling and a delectable pecan crumble. Each bite delivers a burst of vibrant lemon flavor, perfect for satisfying your sweet cravings.

Lemon Bliss Cheesecake Cups with Pecan Crumble

A delectable fruit tart featuring a buttery crust, zesty lemon curd, and creamy cheesecake filling, adorned with a colorful array of mixed berries.

Luscious Lemon Cheesecake Fruit Tart

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Lemon Cheesecake Mousse

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Lemon Blueberry Cheesecake

Mini Lemon Cheesecakes with Raspberry Sauce - this recipe yields 12 perfect little portions of cheesecake to let you indulge without a huge calorie binge....even if  you sneak a second one!

Mini Lemon Cheesecakes with Raspberry Sauce

These fun no-bake lemon cheesecake fat bombs are super easy to make and, best of all, they're delicious. We call them fat bombs since they are a high fat snack perfect for those following LCHF diets or Keto lifestyle. This recipe yields between 12 to 20 no-bake lemon cheesecake fat bombs depending on the size of the mold that you use. The following nutritional facts should help you get a good estimate of the nutritional value of your no-bake lemon cheesecake fat bombs:  

Servings 12, Amount Per Serving: Calories 80, Total Fat 9 g, 13%, Saturated Fat 7 g, 33%, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 15 mg, 5%, Sodium 96 mg, 4%, Potassium 3 mg, 0%, Total Carbohydrate 1 g, 0%, Dietary Fiber 0 g, 0 %, Sugars 1 g, Protein 1 g, 1%, Vitamin A	5 %, Vitamin C 3%, Calcium 1%, Iron 0 %; 

Servings 15, Amount Per Serving: Calories 87%, Total Fat 9 g, 15%, Saturated Fat 7 g, 33%, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 1

No-Bake Lemon Cheesecake Fat Bombs

A delicious No Bake Lemon Cheesecake is only 5 ingredients away. Super simple to make and made in a premade crust, it will be a family favorite.

No Bake Lemon Cheesecake Recipe 

Vegan lemon blueberry cheesecake - this delicious eggless and dairy free baked cheesecake is easy to make and tastes amazing! The perfect dessert for Summer!

Vegan Lemon Blueberry Cheesecake

Luscious Lemon Cheesecake Mousse

Baking Goods

Produce

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-cheesecake-mousse-2712949-3.jpeg

In a large mixing bowl, beat the softened cream cheese until smooth.

Add the powdered erythritol, store-bought lemon curd, lemon zest, and vanilla extract to the bowl. Whisk until well combined and smooth.

Gently fold in the store-bought whipped cream into the cream cheese mixture until well combined.

Spoon the mousse into individual dessert cups or bowls.

Chill the lemon cheesecake mousse in the fridge for at least 1 hour.

Before serving, garnish each mousse cup with a few fresh mint leaves.

Luscious Lemon Cheesecake Mousse

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