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New Orleans Gumbo

I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre . Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky
8
478
45 min
TOTAL TIME
370
CALORIES
$2.12
PER SERVING
New Orleans Gumbo
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Ingredients
17 INGREDIENTS
8 SERVINGS
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cut into 1/2-inch cubes
Pepper
1 tsp pepper
Bay Leaves
2 whole bay leaves
Converted Rice
1 cup converted rice
uncooked
Celery
2 ribs celery
chopped
Cayenne Pepper
1/4 tsp cayenne pepper
Smoked Kielbasa
1/2 lbs smoked kielbasa
cut into 1/2-inch slices
Green Pepper
1 large green pepper
chopped
Cold Water
1/4 cup cold water
Fresh Parsley
1/4 cup fresh parsley
minced
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
All Purpose Flour
3 tbsp all purpose flour
Garlic
2 cloves garlic
minced
Chicken Broth
2 cups chicken broth
Medium Shrimp
1 lb medium shrimp
peeled and deveined
Onion
1 medium onion
chopped
Dried Thyme
1 tsp dried thyme
Directions
9 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
28g
CARBS
13g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?