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Taste of Home

New Orleans Gumbo

I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre . Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently. —Dolores M. Bridges, Danville, Kentucky
8
478
45 min
TOTAL TIME
370
CALORIES
$2.16
PER SERVING
New Orleans Gumbo
Ingredients
17 INGREDIENTS
8 SERVINGS
Dried Thyme
1 tsp dried thyme
Pepper
1 tsp pepper
Uncooked Converted Rice
1 cup uncooked converted rice
Celery
2 ribs celery
chopped
Onion
1 medium onion
chopped
Chicken Broth
2 cups chicken broth
Cayenne Pepper
1/4 tsp cayenne pepper
Dried Bay Leaf
2 whole dried bay leaf
Smoked Kielbasa
1/2 lbs smoked kielbasa
cut into 1/2-inch slices
Shrimp
1 lb shrimp
peeled and deveined
Green Pepper
1 large green pepper
chopped
All-purpose Flour
3 tbsp all-purpose flour
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cut into 1/2-inch cubes
Cold Water
1/4 cup cold water
Garlic
2 cloves garlic
minced
Fresh Parsley
1/4 cup fresh parsley
minced
Canned Diced Tomatoes
1 can canned diced tomatoes
undrained
Directions
9 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
27g
CARBS
13g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?