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Southern Living
Shrimp and Okra Gumbo Recipe
A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half.
15
3,496
413
1 hr 30 min
TOTAL TIME
214
CALORIES
$2.19
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
2 cups onion
finely chopped
1 1/2 cups celery
finely chopped
2 whole dried bay leaf
1 container chicken broth
2 packages frozen cut okra
thawed
5 cloves garlic
minced
3 cans canned diced tomatoes
1 1/2 cups green bell pepper
finely chopped
1 1/2 tsp dried thyme
1 1/2 tsp table salt
1 tsp filé powder
hot cooked rice
1 tbsp hot sauce
6 tbsp butter
2 lbs raw shrimp
peeled and deveined
1 tsp black pepper
Directions
8 STEPS
View Directions on Southern Living
Health Info
Macros
16g
CARBS
7g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Shrimp And Sausage Gumbo
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gumbo with chicken and shrimp
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Slow Cooker Chicken, Sausage, and Shrimp Gumbo
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New Orleans Gumbo
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Turkey Gumbo with Sausage
Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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