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Woman's Day
Gumbo
This gumbo recipe, with its French, Spanish, and African flavors, originally called for cutting up a whole chicken and preparing the broth one day earlier. Now, it's an easy weeknight meal.
30 min
TOTAL TIME
765
CALORIES
$2.58
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
14 1/2 oz canned diced tomatoes
14 1/2 oz low-sodium chicken broth
13 oz kielbasa
cut into ¼-in. slices
1 tbsp olive oil
kosher salt and pepper
to taste
1 cup long-grain white rice
16 oz frozen sliced okra
1/4 tsp ground allspice
1 lb boneless skinless chicken thighs
cut into 1½-in. pieces
4 stalks celery
chopped
4 sprigs fresh thyme
1 large green bell pepper
chopped
1 large onion
chopped
1/4 cup all-purpose flour
1/4 tsp cayenne
Directions
10 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Woman's Day
Health Info
Macros
67g
CARBS
32g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Spicy Gumbo With Shrimp, Sausage and Okra
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Authentic New Orleans Style Gumbo
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4 hrs 20 min
7
Slow Cooker Chicken, Sausage, and Shrimp Gumbo
16
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5
gumbo with chicken and shrimp
18
2 hrs
26
Shrimp And Sausage Gumbo
16
1 hr 30 min
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Shrimp and Okra Gumbo Recipe
17
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New Orleans Gumbo
Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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