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The Full Helping
Mushroom Vegetable Shepherds Pie
This vegan mushroom vegetable shepherds pie is made with two kinds of mushrooms, lots of vegetables, and a savory sauce. Topped with creamy mashed potatoes, it's a plant-based spin on traditional winter comfort food!
1 hr 5 min
TOTAL TIME
339
CALORIES
$1.73
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
3 tbsp vegan butter
2 tbsp olive oil
1 tsp kosher salt
1 tbsp fresh thyme leaves
minced
3 medium carrots
peeled and diced
3 tbsp unbleached all purpose flour
1/2 cup dry white wine
1/2 cup unsweetened non-dairy milk
1 whole white onion
chopped
2 stalks celery
diced
1 small rutabaga
peeled and diced
3 lbs russet potatoes
peeled and quartered
4 cloves garlic
minced
1 tbsp fresh rosemary
chopped
1 cup vegetable broth
salt and black pepper
to taste
12 oz baby bella mushrooms
stems removed and sliced, or 12 ounces chopped portobello caps
Directions
25 STEPS
35 min
PREP TIME
30 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on The Full Helping
Health Info
Macros
57g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Shepherd's Pie?
What ingredients do I need to make Shepherd's Pie?
What's the best way to cook the meat for Shepherd's Pie?
How can I make my mashed potatoes smooth and creamy?
Can I make Shepherd's Pie ahead of time?
What can I substitute for ground lamb or beef?
How can I prevent my Shepherd's Pie from being too runny?
Can I add cheese to my Shepherd's Pie?
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