Name: Mushroom and Sausage Lasagna
Ingredients: 3 tablespoons olive oil, divided; 2 garlic cloves, minced; 1/2 pound lasagna noodles, cooked; 1/2 teaspoon salt; 1/4 cup onion, diced; 1 teaspoon fresh thyme leaves; 4 ounces beef broth; 8 ounces ricotta cheese, divided; 3/4 pound bulk Italian sausage, cooked; 4 ounces grated Parmesan cheese, divided; 4-6 ounces shredded Mozzarella cheese, divided; 8 ounces cremini mushrooms, sliced; 1 teaspoon fresh rosemary leaves; 4 ounces red wine; 1/4 teaspoon ground black pepper; 1, 24-ounce jar pasta sauce, divided

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This veggie-packed lasagna is a delicious twist on the classic Italian dish! Layers of mushrooms, sausage, and cheesy goodness make this dish an easy and comforting weeknight meal. Serve with a side salad and you have a meal that will please the whole family.

Milk

Wheat

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Pastas & Noodles

lasagna noodle

Seasonings

salt

onion

fresh thyme

Stocks & Broths

beef broth

Cheese

ricotta cheese

Bacon & Sausage

italian pork sausage

grated parmesan cheese

part skim shredded mozzarella cheese

Mushrooms

crimini mushroom

fresh rosemary

Wine

red wine

black pepper

Pasta Sauces

pasta sauce

Vitamin A

Vitamins

Vitamin B6

Choline

Copper

Minerals

Manganese

Selenium

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Lactose

Carbohydrates

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Riboflavin (B2)

Pantothenic acid (B5)

Cyanocobalamin (B12)

Vitamin D

Water

Calories

Protein

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Niacin (B3)

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Cheesy Bowtie Lasagna Skillet

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Fiesta Lasagna

Experience the ultimate comfort dish with this easy-to-follow recipe for a heartwarming slow cooker lasagna. Filled with succulent Italian sausage, ground beef, and a rich three-cheese blend, each bite is a splendid fusion of flavors. All it takes is just layering up the ingredients and letting your slow cooker do the rest.

Heartwarming Slow Cooker Lasagna

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Skillet-Baked Pasta Lasagna

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Delectable Ground Beef Lasagna Bowties

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Cheesy Lasagna Swirls

Experience the flavors of lasagna in a simple and comforting one-pot skillet meal. Made with ground beef, widely-available pasta, and a blend of cheeses, this homemade alternative to boxed Hamburger Helper creates a healthier and tastier family dinner option.

One-Pot Creamy Beef Lasagna Skillet

This spin on traditional lasagna stacks hearty ground sausage, lush marinara sauce, rich ricotta, and gooey mozzarella with crisp bell peppers for a low carb, flavorful dish. This dish forgoes the traditional lasagna noodles and omits excess sugar for the perfect guilt-free comfort food.

Bountiful Bell Pepper Lasagna Bake

Mushroom and Sausage Lasagna

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

Dairy

Meat & Seafood

Beverages

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