Name: Moussaka
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 tsp freshly ground black pepper; olive oil; 2 tsp paprika; 1 cup red bell pepper, finely chopped; 1 stalk celery, finely chopped; 1 medium tomato; ½ tsp ground cumin; 1 large carrot, finely chopped; 2 tsp summer savory (bulgarian spice: chubritsa) /If you don't it, use mediterranean seasoning/; 1 clove garlic, minced; 2 tsp salt; 1 lb ground beef; 1 medium onions; 2 lbs potatoes

Moussaka

How do I prevent the Moussaka from being too runny?

Bulgarian Simple Moussaka Recipe - A Delicious traditional Mediterranean dish made with potatoes, vegetables & ground beef. One pan meal.

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Oils

milliliter

olive oil

paprika

Fresh Vegetables

red bell pepper

celery

tomato

ground cumin

carrot

dried savory

garlic

salt

Red Meat

ground beef

onion

potato

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Vitamin E

Vitamins

Vitamin K

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Calcium

Vitamin C

Sodium

Zinc

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Selenium

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka

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