Name: Mongolian Chicken
Ingredients: 1 cup dark brown sugar; 2 pounds chicken; 5 tablespoons oil; 1/2 green onions; salt and pepper; 1 tablespoon minced ginger; 1 cup soy sauce; 1/2 cup water; 1 tablespoon cornstarch; 6 tablespoons canola oil; 8 garlic cloves; 1/2 cup cornstarch

Mongolian Chicken

How can I make my Mongolian Chicken spicier?

What cut of chicken should I use for Mongolian Chicken?

What can I use as a substitute for hoisin sauce in the marinade?

Can I omit the cornstarch from the marinade?

Why does my Mongolian Chicken taste bland?

What type of oil should I use to cook Mongolian Chicken?

Lightly crispy chicken coated in a sweet and savory sauce is a restaurant favorite you can make at home. This Mongolian chicken is easier than you think and faster than waiting for takeout!

Soybeans

Wheat

Sugars & Sweeteners

gram

dark brown sugar

Poultry

chicken

Oils

milliliter

cooking oil

Fresh Vegetables

green onion

Seasonings

Salt & Pepper

fresh ginger

Sauces

soy sauce

Water

water

Flour & Meal

cornstarch

canola oil

garlic

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Iodine

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Potassium

Sodium

Zinc

Copper

Manganese

Cholesterol

Trans fatty acids

Calories

Selenium

Vitamin A

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.

Mongolian Chicken Delight

Mongolian chicken is Chinese inspired American dish that has crispy fried chicken smothered in sweet savory sauce.  It’s a delicious fast dinner that comes together in under 30 minutes.

20 Minutes Mongolian Chicken

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…

Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

You'll never go back to Mongolian beef when you try this INCREDIBLY easy instant pot Mongolian chicken and peppers! Ready in 25 minutes with only a handful of ingredients.

Instant Pot Mongolian Chicken and Peppers

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

Beverages

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