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Instant Pot Mongolian Chicken
Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…
2
1
10 min
TOTAL TIME
292
CALORIES
$0.95
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 whole scallion
1 tsp black pepper
1/2 cup tamari sauce
1/2 cup water
2 1/4 tsp cornstarch
1 lb chicken breast
2 tbsp olive oil
1 tsp salt
2 cloves garlic
1/2 cup brown sugar
1/2 tbsp sriracha sauce
1 tsp sesame oil
3 tbsp hoisin sauce
2 tsp fresh ginger
Directions
7 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Corrie Cooks
Health Info
Macros
25g
CARBS
13g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I make my Mongolian Chicken spicier?
What can I serve with Mongolian Chicken?
What cut of chicken should I use for Mongolian Chicken?
What can I use as a substitute for hoisin sauce in the marinade?
Can I omit the cornstarch from the marinade?
Why is my sauce not thickening up?
My chicken is dry, what went wrong?
Why does my Mongolian Chicken taste bland?
What type of oil should I use to cook Mongolian Chicken?
Can I make this dish vegetarian?
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