Name: Mongolian Chicken
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 tablespoons cornstarch; 1 tablespoon vegetable oil; 12 ounces chicken breast; 1/4 cup cornstarch; 1 teaspoon ginger; 5 dried red chili peppers; 3 scallions; 2 1/2 tablespoons soy sauce; 2 tablespoons brown sugar; ¼ cup hot water or low sodium chicken stock; 2 cloves garlic

Mongolian Chicken

How can I make my Mongolian Chicken spicier?

What cut of chicken should I use for Mongolian Chicken?

What can I use as a substitute for hoisin sauce in the marinade?

Can I omit the cornstarch from the marinade?

Why does my Mongolian Chicken taste bland?

What type of oil should I use to cook Mongolian Chicken?

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

Soybeans

Wheat

Gluten Free

Lactose Free

Flour & Meal

gram

cornstarch

Oils

milliliter

vegetable oil

Poultry

chicken breast

Seasonings

ground ginger

dried chile peppers

Fresh Vegetables

green onion

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

Water

water

garlic

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Vitamin K

Beta-carotene

Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.

Mongolian Chicken Delight

Mongolian chicken is Chinese inspired American dish that has crispy fried chicken smothered in sweet savory sauce.  It’s a delicious fast dinner that comes together in under 30 minutes.

20 Minutes Mongolian Chicken

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…

Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

You'll never go back to Mongolian beef when you try this INCREDIBLY easy instant pot Mongolian chicken and peppers! Ready in 25 minutes with only a handful of ingredients.

Instant Pot Mongolian Chicken and Peppers

This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat for good measure. —Mary Ann Lee, Clifton Park, New York

Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

Beverages

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