Name: 20 Minutes Mongolian Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon ginger; 1 teaspoon garlic; Salt and pepper to taste; 3 tablespoon vegetable oil + extra if needed; ½ cup dark brown sugar; 1 pound boneless chicken; ¼ cup corn starch + 2 teaspoon extra for adding to sauce; ½ cup green onion; 1 ½ teaspoon toasted sesame oil; ½ cup low sodium soy sauce; 1/3 cup water

Mongolian Chicken

How can I make my Mongolian Chicken spicier?

What cut of chicken should I use for Mongolian Chicken?

What can I use as a substitute for hoisin sauce in the marinade?

Can I omit the cornstarch from the marinade?

Why does my Mongolian Chicken taste bland?

What type of oil should I use to cook Mongolian Chicken?

Mongolian chicken is Chinese inspired American dish that has crispy fried chicken smothered in sweet savory sauce.  It’s a delicious fast dinner that comes together in under 30 minutes.

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

ground ginger

Fresh Vegetables

garlic

Salt & Pepper

Oils

milliliter

vegetable oil

Sugars & Sweeteners

dark brown sugar

Poultry

chicken

Flour & Meal

cornstarch

green onion

sesame oil

Sauces

light soy sauce

Water

water

Calories

Carbohydrates

Protein

Cholesterol

Zinc

Minerals

Copper

Vitamin K

Vitamins

Iodine

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.

Mongolian Chicken Delight

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…

Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

You'll never go back to Mongolian beef when you try this INCREDIBLY easy instant pot Mongolian chicken and peppers! Ready in 25 minutes with only a handful of ingredients.

Instant Pot Mongolian Chicken and Peppers

This Mongolian chicken recipe is fast, easy, delicious, and better than takeout! It can be on your table in under half an hour. 

Easy Mongolian Chicken

20 Minutes Mongolian Chicken

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Beverages

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20 Minutes Mongolian Chicken

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