Cooklist AI
Mongolian Chicken Delight
Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.
4
13 min
TOTAL TIME
437
CALORIES
$1.43
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
Directions
SAUCE
6 min
PREP TIME
7 min
COOK TIME
13 min
TOTAL TIME
1
In a bowl, combine the sesame oil, hoisin sauce, tamari sauce, black pepper, water, brown sugar, and 1 teaspoon of the cornstarch to create the sauce. Set this aside for later.
MAIN COURSE
2
In another bowl, lightly coat the thin strips of chicken breast in the remaining 1 teaspoon of cornstarch.
3
Set your Instant Pot to 'saute' mode and pour in the olive oil.
4
Add the chicken and saute for about 3 minutes.
5
Add the minced garlic, grated ginger, the sauce from the previous step, sriracha sauce, sliced scallion and salt.
6
Saute this mixture for another 4 minutes. After it's ready, turn off the Instant Pot and let the dish rest for a bit before serving.
Health Info
Macros
37g
CARBS
19g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Mongolian Chicken
Frequently Asked Questions
How can I make my Mongolian Chicken spicier?
What can I serve with Mongolian Chicken?
What cut of chicken should I use for Mongolian Chicken?
What can I use as a substitute for hoisin sauce in the marinade?
Can I omit the cornstarch from the marinade?
Why is my sauce not thickening up?
My chicken is dry, what went wrong?
Why does my Mongolian Chicken taste bland?
What type of oil should I use to cook Mongolian Chicken?
Can I make this dish vegetarian?
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