Name: Mongolian Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup + 2 teaspoons cornstarch; 1 1/2 teaspoons minced garlic; 1/2 cup green onions; salt and pepper to taste; 1 teaspoon minced ginger; 1/2 cup dark brown sugar; 1/3 cup water; 1 1/4 pounds boneless skinless chicken breast; 1/2 cup low sodium soy sauce; 1 teaspoon toasted sesame oil; 3 tablespoons vegetable oil

Mongolian Chicken

How can I make my Mongolian Chicken spicier?

What cut of chicken should I use for Mongolian Chicken?

What can I use as a substitute for hoisin sauce in the marinade?

Can I omit the cornstarch from the marinade?

Why does my Mongolian Chicken taste bland?

What type of oil should I use to cook Mongolian Chicken?

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

Soybeans

Wheat

Flour & Meal

gram

cornstarch

Seasonings

minced garlic

Fresh Vegetables

green onion

Salt & Pepper

fresh ginger

Sugars & Sweeteners

dark brown sugar

Water

milliliter

water

Poultry

chicken breast

Sauces

light soy sauce

Oils

toasted sesame oil

vegetable oil

Vitamin C

Vitamins

Saturated Fat

Selenium

Minerals

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Manganese

Vitamin B6

Iodine

Copper

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Riboflavin (B2)

Protein

Cholesterol

Trans fatty acids

Choline

Sugar

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Zinc

Phosphorus

Magnesium

Iron

Calcium

Calories

Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.

Mongolian Chicken Delight

Mongolian chicken is Chinese inspired American dish that has crispy fried chicken smothered in sweet savory sauce.  It’s a delicious fast dinner that comes together in under 30 minutes.

20 Minutes Mongolian Chicken

Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…

Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

You'll never go back to Mongolian beef when you try this INCREDIBLY easy instant pot Mongolian chicken and peppers! Ready in 25 minutes with only a handful of ingredients.

Instant Pot Mongolian Chicken and Peppers

Lightly crispy chicken coated in a sweet and savory sauce is a restaurant favorite you can make at home. This Mongolian chicken is easier than you think and faster than waiting for takeout!

Baking Goods

Produce

Beverages

Meat & Seafood

Condiment & Toppings

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