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Peas and Peonies
Instant Pot Mongolian Chicken
Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!
46
24,359
2,087
40 min
TOTAL TIME
470
CALORIES
$1.32
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/3 cup cornstarch
1 tbsp garlic powder
1 cup carrots
chopped
1 tsp red pepper flakes
1 cup water
green onion
for garnish
1 cup lite soy sauce
4 whole boneless chicken breasts
cut into one inch cubes
8 cloves garlic
minced
1 cup brown sugar
1 tsp sesame seeds
1 tbsp fresh ginger
minced
2 tbsp extra virgin olive oil
Directions
24 STEPS
10 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Peas and Peonies
Health Info
Macros
52g
CARBS
15g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I make my Mongolian Chicken spicier?
What can I serve with Mongolian Chicken?
What cut of chicken should I use for Mongolian Chicken?
What can I use as a substitute for hoisin sauce in the marinade?
Can I omit the cornstarch from the marinade?
Why is my sauce not thickening up?
My chicken is dry, what went wrong?
Why does my Mongolian Chicken taste bland?
What type of oil should I use to cook Mongolian Chicken?
Can I make this dish vegetarian?
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