Name: Mongolian Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup dark brown sugar; 2 green onions; 1/4 teaspoon red pepper flakes; 2 teaspoons vegetable oil; 1 tablespoon rice vinegar; 1/2 cup soy sauce; 1/3 cup cornstarch; 1/2 cup water; 1 tablespoon garlic; 1 cup vegetable oil; 2 pounds chicken; 1 tablespoon fresh ginger; 1 teaspoon sesame seeds

Mongolian Chicken

How can I make my Mongolian Chicken spicier?

What cut of chicken should I use for Mongolian Chicken?

What can I use as a substitute for hoisin sauce in the marinade?

Can I omit the cornstarch from the marinade?

Why does my Mongolian Chicken taste bland?

What type of oil should I use to cook Mongolian Chicken?

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

Soybeans

Wheat

Sugars & Sweeteners

gram

dark brown sugar

Fresh Vegetables

green onion

Seasonings

red pepper flakes

Oils

milliliter

vegetable oil

Vinegar

rice vinegar

Sauces

soy sauce

Flour & Meal

cornstarch

Water

water

garlic

Poultry

chicken

fresh ginger

sesame seeds

Sugar

Carbohydrates

Calories

Saturated Fat

Choline

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Cholesterol

Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.

Mongolian Chicken Delight

Mongolian chicken is Chinese inspired American dish that has crispy fried chicken smothered in sweet savory sauce.  It’s a delicious fast dinner that comes together in under 30 minutes.

20 Minutes Mongolian Chicken

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home!

Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…

Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

You'll never go back to Mongolian beef when you try this INCREDIBLY easy instant pot Mongolian chicken and peppers! Ready in 25 minutes with only a handful of ingredients.

Instant Pot Mongolian Chicken and Peppers

This Mongolian chicken recipe is fast, easy, delicious, and better than takeout! It can be on your table in under half an hour. 

Easy Mongolian Chicken

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

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