Name: Instant Pot Mongolian Chicken and Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup sliced green onions; 1 tablespoon cornstarch, mixed with 2 tablespoons water; 1 large sweet pepper, thinly sliced; Salt and pepper to taste; 1 medium onion, thinly sliced; 1/2 cup coconut sugar; 3 cloves garlic, minced; Hot rice for serving; 1/2 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons vegetable oil; 1-1/2 lbs boneless skinless chicken thighs, cut into 1-in cubes

Mongolian Chicken

How can I make my Mongolian Chicken spicier?

What cut of chicken should I use for Mongolian Chicken?

What can I use as a substitute for hoisin sauce in the marinade?

Can I omit the cornstarch from the marinade?

Why does my Mongolian Chicken taste bland?

What type of oil should I use to cook Mongolian Chicken?

You'll never go back to Mongolian beef when you try this INCREDIBLY easy instant pot Mongolian chicken and peppers! Ready in 25 minutes with only a handful of ingredients.

Soybeans

Wheat

Fresh Vegetables

gram

green onion

Flour & Meal

cornstarch

mini sweet pepper

Seasonings

Salt & Pepper

onion

Sugars & Sweeteners

coconut sugar

garlic

Grains & Rice

rice

Sauces

milliliter

soy sauce

Vinegar

white vinegar

Oils

vegetable oil

Poultry

boneless chicken thigh

Cholesterol

Trans fatty acids

Thiamin (B1)

Vitamins

Vitamin C

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Sugar

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Dietary Fiber

Selenium

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Manganese

Zinc

Enjoy an exotic feast at home with this delicious Mongolian Chicken Delight prepared in an Instant Pot. The hearty strips of chicken sautéed in a delicately balanced sweet and sour sauce promise to leave your taste buds delighted.

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Tender chicken strips sautéed in traditional sweet and sour Chinese flavors…

Instant Pot Mongolian Chicken

Instant Pot Mongolian Chicken takes just five minutes to throw into the pressure cooker, and only 30 minutes to cook a flavorful, tender and juicy chicken!

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!

This Mongolian chicken recipe is fast, easy, delicious, and better than takeout! It can be on your table in under half an hour. 

Easy Mongolian Chicken

Instant Pot Mongolian Chicken and Peppers

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

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