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Mexican Chicken Avocado Salad
Recipe video above A fully loaded salad, satisfying to have as a meal! Crunchy lettuce, creamy avocado corn and tomato salsa, marinated Mexican chicken drizzled with a lime dressing. Makes 2 meal size servings or 3 normal servings. Marinate 30 min.
39
44,037
1,496
23 min
TOTAL TIME
536
CALORIES
$2.46
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1/2 tbsp olive oil
1/4 cup olive oil
1/4 tsp cumin powder
salt & pepper
1/2 whole red onion
finely chopped
2 tbsp lime juice
1 clove garlic
minced
1/2 tsp salt & black pepper
1/2 tsp chipotle powder
note 1
1 cup cherry tomatoes
halved
1 tbsp honey
1/4 cup fresh cilantro
finely chopped
3/4 cup canned corn kernels
drained
1 whole avocado
chunky dice
2 small chicken breasts
400g/14oz (pound or split if thicker than 2cm / 4/5”)
5 cups cos lettuce
cut into bite size pieces
Directions
14 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
25g
CARBS
40g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is an Avocado Salad?
What ingredients do I need to make an Avocado Salad?
How do I select ripe avocados for my salad?
Whats the best way to cut an avocado for my salad?
Can I add other vegetables to my Avocado Salad?
Can I make my Avocado Salad ahead of time?
How can I prevent my Avocado Salad from turning brown?
Can I adjust the dressing to my personal taste?
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