Name: Salmon Avocado Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 teaspoon kosher salt; 1 cup halved cherry tomatoes; 1 1/2 cups red cabbage; 4 teaspoons extra virgin olive oil; fresh black pepper; 4 wild salmon fillets; 3/4 teaspoon dried parlsey; 1/4 cup chopped red onion; 2 tablespoons apple cider vinegar; 1/8 teaspoon garlic powder; 4 cups chopped romaine lettuce; 8 ounces avocado; 1 tablespoon Dijon mustard

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!

Fish

Paleo

Whole 30

Mediterranean

Seasonings

gram

Coarse Salt

Fresh Vegetables

cherry tomato

red cabbage

Oils

milliliter

extra virgin olive oil

black pepper

Seafood

salmon

dried parsley

red onion

Vinegar

apple cider vinegar

garlic powder

romaine lettuce

Fresh Fruit

avocado

Condiments

dijon mustard

Cholesterol

Trans fatty acids

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin E

Vitamin D

Beta-cryptoxanthin

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

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Salmon Avocado Salad

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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