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Cranberry-Lemon Chickpea Avocado Salad Sandwich

This vegetarian Cranberry-Lemon Chickpea Avocado Salad Sandwich is a delightful and refreshing take on a classic sandwich. Creamy avocado replaces mayo, while cranberries and lemon juice provide a sweet tang. Enjoy this quick and easy lunch that's perfect any day of the week!
5
30 min
TOTAL TIME
1332
CALORIES
$2.35
PER SERVING
Cranberry-Lemon Chickpea Avocado Salad Sandwich
Directions
9 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
1
In a medium bowl, use a fork to smash the chickpeas.
2
Add the avocado to the chickpeas and continue to smash until the avocado is smooth but still has some chunky pieces.
3
Stir in the lemon juice and dried cranberries.
4
Season the chickpea avocado salad with salt and pepper to taste.
5
Refrigerate the salad for about 30 minutes to allow the flavors to meld. This salad is best when consumed within 1-2 days.
6
When ready to serve, toast the multigrain bread slices.
7
Spread half of the chickpea avocado salad mixture onto one toasted bread slice.
8
Top with arugula and thinly sliced red onion, then place another toasted bread slice on top.
9
Cut the sandwich in half and enjoy!
Health Info
Macros
205g
CARBS
35g
FAT
58g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is an Avocado Salad?
What ingredients do I need to make an Avocado Salad?
How do I select ripe avocados for my salad?
Whats the best way to cut an avocado for my salad?
Can I add other vegetables to my Avocado Salad?
Can I make my Avocado Salad ahead of time?
How can I prevent my Avocado Salad from turning brown?
Can I adjust the dressing to my personal taste?