Name: Mediterranean Avocado and Feta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 7 ounces feta cheese, crumbled; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 tablespoon lemon juice; 2 avocados, diced; 1/4 medium red onion, finely chopped; 4 large tomatoes, diced; 1/2 teaspoon salt; 1/2 cup Kalamata olives, pitted; 2 tablespoons red wine vinegar; 1 green pepper, chopped; 1/4 teaspoon black pepper; 4 Persian cucumbers, sliced

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

Savor a healthy and flavorful Mediterranean Avocado and Feta Salad that comes together quickly. Packed with fresh vegetables, creamy avocado, and tangy feta, this salad is sure to impress!

Milk

Gluten Free

Mediterranean

Vegetarian

Cheese

gram

crumbled feta cheese

Oils

milliliter

olive oil

Seasonings

dried oregano

Juice

lemon juice

Fresh Fruit

avocado

Fresh Vegetables

red onion

tomato

salt

Olives & Capers

kalamata olive

Vinegar

red wine vinegar

green bell pepper

black pepper

persian cucumber

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-cryptoxanthin

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Mediterranean Avocado and Feta Salad

Dairy

Baking Goods

Beverages

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/mediterranean-avocado-and-feta-salad-2705604-2.jpeg

In a large salad bowl, combine diced tomatoes, sliced Persian cucumbers, finely chopped red onion, diced avocados, chopped green pepper, crumbled feta cheese, and pitted Kalamata olives.

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, and dried oregano.

Pour the dressing over the salad and gently toss to combine.

Season the salad with salt and black pepper, and garnish with additional dried oregano if desired.

Serve immediately or refrigerate until ready to enjoy.

Mediterranean Avocado and Feta Salad

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