A vibrant, flavor-packed appetizer salad that combines avocado, feta cheese, orzo, and fresh vegetables. This refreshing dish is perfect for a light lunch or served alongside grilled meats at your next gathering.
In a large salad bowl, add the chopped romaine lettuce.
2
Mix in the cooked, cooled orzo.
3
Arrange the sliced avocados, halved grape tomatoes, cubed feta cheese, kalamata olives, and thinly sliced red onions on top of the lettuce and orzo.
4
In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, salt, black pepper, and finely chopped fresh thyme until well combined.
5
Drizzle the dressing over the salad, gently toss to coat, and serve immediately.
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