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Bountiful Avocado, Feta, and Orzo Salad

A vibrant, flavor-packed appetizer salad that combines avocado, feta cheese, orzo, and fresh vegetables. This refreshing dish is perfect for a light lunch or served alongside grilled meats at your next gathering.
3
35 min
TOTAL TIME
343
CALORIES
$2.18
PER SERVING
Bountiful Avocado, Feta, and Orzo Salad
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large salad bowl, add the chopped romaine lettuce.
2
Mix in the cooked, cooled orzo.
3
Arrange the sliced avocados, halved grape tomatoes, cubed feta cheese, kalamata olives, and thinly sliced red onions on top of the lettuce and orzo.
4
In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, salt, black pepper, and finely chopped fresh thyme until well combined.
5
Drizzle the dressing over the salad, gently toss to coat, and serve immediately.
Health Info
Macros
16g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is an Avocado Salad?
What ingredients do I need to make an Avocado Salad?
How do I select ripe avocados for my salad?
Whats the best way to cut an avocado for my salad?
Can I add other vegetables to my Avocado Salad?
Can I make my Avocado Salad ahead of time?
How can I prevent my Avocado Salad from turning brown?
Can I adjust the dressing to my personal taste?