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Mexican black bean and hominy salad

This bright, fresh salad pairs well with grilled meats and also makes a tasty dip for baked tortilla chips. You can even use it as a filling for tacos, burritos, or enchiladas. Hominy is big kernels of corn that are puffy, chewy, and have a unique flavor thanks to how they are processed. The kernels...
59
4
12 min
TOTAL TIME
324
CALORIES
$0.87
PER SERVING
Mexican black bean and hominy salad
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Ingredients
12 INGREDIENTS
6 SERVINGS
Canned Black Beans
15 oz canned black beans
rinsed and drained
Canned Hominy
15 oz canned hominy
rinsed and drained
Grape Tomatoes
1 cup grape tomatoes
halved
Fresh Lime Juice
2 tbsp fresh lime juice
Ground Cumin
1/4 tsp ground cumin
Table Salt
1/4 tsp table salt
Honey
1 tsp honey
Red Onion
1/2 small red onion
diced
Fresh Cilantro
1/3 cup fresh cilantro
chopped
Extra Virgin Olive Oil
1 tsp extra virgin olive oil
Jalapeno Pepper
1 medium jalapeno pepper
seeded, minced
Yellow Pepper
1 small yellow pepper
diced
Directions
3 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
View Directions on Weight Watchers
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Health Info
Macros
59g
CARBS
2g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Bean Salad?
What type of beans should I use for Bean Salad?
Do I need to cook the beans before making Bean Salad?
What other ingredients can I add to Bean Salad?
What dressing should I use for Bean Salad?
How do I prevent my Bean Salad from being too dry?
Can I make Bean Salad ahead of time?
Can I substitute any of the ingredients in Bean Salad?