RECIPES
PRODUCTS
PANTRY
SHOPPING
Hurry the food up
Mexican Bean Stew
After a high protein, high fibre, low calorie vegetarian dinner? Our Mexican bean stew is just the ticket! Try it now!
6
37
25 min
TOTAL TIME
1151
CALORIES
$1.81
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/4 cup cilantro
fresh
1 tsp cumin
ground
1 whole jalapeño
1 can chickpeas
1 tsp sugar
1 can corn
1 tsp dried oregano
2 cups brown rice
cooked
1/2 whole red onion
1 can black beans
1/4 tsp black pepper
4 cloves garlic
1 tsp salt
1 tsp paprika
2 tbsp vegetable oil
1 cup vegetable stock
1 can crushed tomatoes
Directions
10 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Hurry the food up
Health Info
Macros
248g
CARBS
20g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
22 Recipes for Bean Stew
16
40 min
2
Tuscan-Style Butter Bean Stew
9
1 hr 25 min
5
Hearty Italian Cabbage and White Bean Stew
11
30 min
3
Vegan Tomato and Bean Spanish Stew
12
20 min
4
Black Beans Stew
12
40 min
5
Butter Bean Stew
13
55 min
3
Easy Apple and Bean Stew
12
30 min
Zucchini and White Bean Stew
14
6 hrs 25 min
3
Spicy Beef & Bean Stew Recipe
Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved