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Tried and True Recipe
Easy Apple and Bean Stew
This easy apple and bean stew is spiced with rosey harissa and served with crispy apple slices. This is going to be your favorite savory apple recipe!
3
1
55 min
TOTAL TIME
941
CALORIES
$1.93
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp butter
1 whole onion
3 ribs celery
with leaves
salt and pepper
to taste
1 tbsp oil
1 tbsp rosey harissa spice
30 oz great northern beans
1 pinch sumac
2 whole apples
1 whole apple
5 cups water
extra virgin olive oil
fresh parsley
minced
Directions
20 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
150g
CARBS
19g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?
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