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Good (Cheap) Eats

Spicy Beef & Bean Stew Recipe

Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker while you did other things. It's hot and spicy and utterly delicious!
3
107
26
6 hr 25 min
TOTAL TIME
918
CALORIES
$1.54
PER SERVING
Spicy Beef & Bean Stew Recipe
Ingredients
14 INGREDIENTS
12 SERVINGS
Pinto Beans
80 oz pinto beans
Hominy
15 1/2 oz hominy
Black Pepper
black pepper
Beef Chuck Roast
2 lbs beef chuck roast
boneless
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Dried Oregano
1 tsp dried oregano
Jalapenos
4 oz jalapenos
Bell Pepper
1 whole bell pepper
Chili Powder
2 tbsp chili powder
Olive Oil
2 tbsp olive oil
Onion
1 whole onion
Ground Cumin
1 tsp ground cumin
Ground Coriander
1 tsp ground coriander
Beef Broth
1 1/2 cups beef broth
Directions
10 STEPS
25 min
PREP TIME
6 hr
COOK TIME
6 hr 25 min
TOTAL TIME
View Directions on Good (Cheap) Eats
Health Info
Macros
128g
CARBS
19g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?