Name: Spicy Beef & Bean Stew Recipe
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Ingredients: 1 bell pepper; 1 tsp dried oregano; 2 tbsp olive oil; 1 4-ounce can jalapenos; 1 tsp ground coriander; 1 tsp ground cumin; 1 1/2 cup beef broth; 1 14.5-ounce can diced tomatoes; 1 15.5-ounce can hominy; black pepper; 2 40-ounce cans pinto beans; 1 onion; 2 lb boneless, beef chuck roast; 2 tbsp chili powder

Bean Stew

Can I use canned beans instead of dried beans?

What vegetables can I use in my Bean Stew?

What spices and seasonings should I use in my Bean Stew?

Can I use a slow cooker or pressure cooker to make my Bean Stew?

How do I store and reheat my leftover Bean Stew?

Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker while you did other things. It's hot and spicy and utterly delicious!

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

Seasonings

dried oregano

Oils

milliliter

olive oil

Pickles

pickled jalapeno pepper

ground coriander

ground cumin

Stocks & Broths

beef broth

Canned Vegetables

diced tomatoes

hominy

black pepper

Beans & Legumes

pinto beans

onion

Red Meat

beef chuck roast

chili powder

Cholesterol

Lycopene

Vitamins

Magnesium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

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Spicy Beef & Bean Stew Recipe

Produce

Baking Goods

Condiment & Toppings

Meal

Meat & Seafood

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