Name: Spicy Beef & Bean Stew Recipe
Prep time: 25 min
Cook time: 360 min
Total time: 385 min
Ingredients: 2 40-ounce cans pinto beans; 1 15.5-ounce can hominy; black pepper; 2 lb boneless, beef chuck roast; 1 14.5-ounce can diced tomatoes; 1 tsp dried oregano; 1 4-ounce can jalapenos; 2 tbsp chili powder; 2 tbsp olive oil; 1 onion; 1 tsp ground coriander; 1 tsp ground cumin; 1 1/2 cup beef broth; 1 bell pepper

Bean Stew

Can I use canned beans instead of dried beans?

What vegetables can I use in my Bean Stew?

What spices and seasonings should I use in my Bean Stew?

Can I use a slow cooker or pressure cooker to make my Bean Stew?

How do I store and reheat my leftover Bean Stew?

Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker while you did other things. It's hot and spicy and utterly delicious!

Lactose Free

Gluten Free

Mediterranean

Beans & Legumes

gram

pinto beans

Canned Vegetables

hominy

Seasonings

black pepper

Red Meat

chuck roast

diced tomato

dried oregano

Fresh Vegetables

jalapeno

chili powder

Oils

milliliter

olive oil

onion

ground coriander

ground cumin

Stocks & Broths

beef broth

bell pepper

Cholesterol

Lycopene

Vitamins

Magnesium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

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Spicy Beef & Bean Stew Recipe

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