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Krolls Korner
Mediterranean Orzo Salad Recipe
This Mediterranean Orzo Salad Recipe is an easy and elevated pasta salad side dish filled with bright flavors and fresh herbs.
1
782
25 min
TOTAL TIME
365
CALORIES
$0.99
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
2 cups greek dressing
1/2 cup kalamata olives
halved
1/2 whole cucumber
quartered
1 small red onion
diced
1 lb orzo
1/3 cup peperoncini
sliced
15 1/2 oz garbanzo beans
1 cup cherry tomatoes
halved
13 1/2 oz artichoke hearts
quartered, drained
Directions
5 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Krolls Korner
Health Info
Macros
47g
CARBS
25g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Corn-and-Zucchini Orzo Salad with Goat Cheese
Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?
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