Name: Mediterranean Orzo Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 cup black olives, sliced; 8 ounces orzo pasta; 1 1/2 cups cucumber, chopped; 1 cup chickpeas, drained and rinsed; 1/4 cup red onion, minced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh oregano, chopped; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; salt and black pepper, to taste; 1/4 cup fresh parsley, chopped; 1 cup cherry tomatoes, halved; 1/2 cup olive oil

Orzo Salad

How do I keep the orzo from clumping together?

Can I use another type of pasta for this salad?

What other ingredients can I add to the orzo salad?

What can I use if I don’t have feta cheese?

What kind of dressing goes best with orzo salad?

What type of vinegar should I use for the salad’s dressing?

This Mediterranean Orzo Salad boasts flavors of fresh cucumbers, cherry tomatoes, chickpeas, red onions, feta cheese, black olives, and herbs, all tossed in a delightful herb dressing. This versatile salad can be served as a main course or as a vibrant side dish.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Olives & Capers

gram

black olive

Pastas & Noodles

orzo

Fresh Vegetables

cucumber

Beans & Legumes

garbanzo beans

red onion

Cheese

feta cheese

fresh oregano

Juice

milliliter

lemon juice

Vinegar

red wine vinegar

Condiments

dijon mustard

garlic

Seasonings

Salt & Pepper

fresh parsley

cherry tomato

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Iron

Dietary Folate Equivalents

Cholesterol

Selenium

Alpha-carotene

Iodine

Discover the vibrant flavors of the Mediterranean with our easy-to-make Grecian Charm Orzo Salad. Packed with fresh veggies, feta cheese, and tossed in a tangy lemon-yogurt dressing, this pasta salad is the perfect side dish for your next barbecue or picnic.

Grecian Charm Orzo Salad

This greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish.

You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. Pasta that hasn't cooled completely will drink up the dressing really well. And allow the salad to sit for at least a few minutes  for the flavors to meld before serving.

Mediterranean Orzo Salad

his easy make-ahead Greek orzo salad is filled with all your favorite bright Mediterranean flavors and mix-ins, like tomatoes, olives, and cucumbers.

Greek Orzo Salad

Mediterranean Orzo Salad is a simple vegetarian side dish recipe that's packed with fresh and zesty flavors.

A deliciously light and healthy Mediterranean-inspired orzo salad with tuna, veggies, and a lemon-oregano vinaigrette. 

Mediterranean Tuna Orzo Salad

F&W's Kay Chun takes pasta salad to a new level with sweet grilled corn, zucchini and a creamy lime dressing spiked with chile powder. She uses fresh cilantro to add brightness and then tops the whole salad with tangy slivers of fresh goat cheese. Slideshow:  More Corn Salads

Corn-and-Zucchini Orzo Salad with Goat Cheese

This Tomato Risoni Salad  is a super simple salad that is packed with flavour and works as a side or a main meal. You can add extra veg, meat, cheese what ever you fancy to this salad. It is delicious and perfect for summer or winter!

Tomato Risoni Salad (Tomato Orzo Salad)

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Dairy

Beverages

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/mediterranean-orzo-salad-2704155-3.jpeg

Cook orzo pasta according to package instructions. Drain, rinse with cold water, and set aside.

In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, chickpeas, red onion, feta cheese, parsley, oregano, and black olives.

In a small mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, and salt and black pepper.

Pour the dressing over the orzo salad and toss gently to coat everything evenly.

Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled or at room temperature.

Mediterranean Orzo Salad

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