RECIPESPRODUCTSPANTRYSHOPPING
Food and Wine

Corn-and-Zucchini Orzo Salad with Goat Cheese

F&W's Kay Chun takes pasta salad to a new level with sweet grilled corn, zucchini and a creamy lime dressing spiked with chile powder. She uses fresh cilantro to add brightness and then tops the whole salad with tangy slivers of fresh goat cheese. Slideshow:  More Corn Salads
5
42,374
143
45 min
TOTAL TIME
639
CALORIES
$1.80
PER SERVING
Corn-and-Zucchini Orzo Salad with Goat Cheese
Health Info
Macros
70g
CARBS
38g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?