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The Mediterranean Dish

Mediterranean Orzo Salad

You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. Pasta that hasn't cooled completely will drink up the dressing...
61
114
20 min
TOTAL TIME
247
CALORIES
$2.02
PER SERVING
Mediterranean Orzo Salad
Ingredients
13 INGREDIENTS
6 SERVINGS
Green Onions
2 whole green onions
Fresh Dill
1/2 cup fresh dill
packed, chopped
Grape Tomatoes
1 pt grape tomatoes
Garlic
1 clove garlic
Feta Cheese
feta cheese
Dried Oregano
1 tsp dried oregano
Sliced Pitted Kalamata Olives
1/4 cup sliced pitted kalamata olives
Dry Orzo Pasta
1 1/2 cups dry orzo pasta
Fresh Parsley
1 cup fresh parsley
packed, chopped
Green Bell Pepper
1/2 whole green bell pepper
Capers
2 tsp capers
Lemon
1 whole lemon
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Mediterranean Dish
Health Info
Macros
13g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?