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The Mediterranean Dish

Mediterranean Orzo Salad

You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. Pasta that hasn't cooled completely will drink up the dressing...
61
114
20 min
TOTAL TIME
247
CALORIES
$2.02
PER SERVING
Mediterranean Orzo Salad
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Ingredients
13 INGREDIENTS
6 SERVINGS
Green Onions
2 whole green onions
Grape Tomatoes
1 pt grape tomatoes
Garlic
1 clove garlic
Feta Cheese
feta cheese
Dried Oregano
1 tsp dried oregano
Sliced Pitted Kalamata Olives
1/4 cup sliced pitted kalamata olives
Dry Orzo Pasta
1 1/2 cups dry orzo pasta
Green Bell Pepper
1/2 whole green bell pepper
Capers
2 tsp capers
Lemon
1 whole lemon
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Fresh Parsley
1 cup fresh parsley
packed, chopped
Fresh Dill
1/2 cup fresh dill
packed, chopped
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Mediterranean Dish
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Health Info
Macros
13g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I keep the orzo from clumping together?
Can I use another type of pasta for this salad?
How long should I cook the orzo?
Can I make orzo salad ahead of time?
What other ingredients can I add to the orzo salad?
Can I serve Orzo Salad warm?
What can I use if I don’t have feta cheese?
What kind of dressing goes best with orzo salad?
What can I serve with orzo salad?
What type of vinegar should I use for the salad’s dressing?