Name: Greek Orzo Salad
Prep time: 20 min
Total time: 35 min
Ingredients: 8 oz. orzo; 1/2 tsp. Dijon mustard; 1/2 c. pitted kalamata olives, halved; Kosher salt; 2 c. cherry tomatoes, halved; 2 tbsp. fresh lemon juice; 1/4 c. minced red onion; 3 Persian cucumbers, sliced into thin half-moons; Freshly ground black pepper; 1 c. crumbled feta; 2 tbsp. freshly chopped dill, plus more for serving; 1 can chickpeas, drained and rinsed; 1/4 c. extra-virgin olive oil

Orzo Salad

How do I keep the orzo from clumping together?

Can I use another type of pasta for this salad?

What other ingredients can I add to the orzo salad?

What can I use if I don’t have feta cheese?

What kind of dressing goes best with orzo salad?

What type of vinegar should I use for the salad’s dressing?

his easy make-ahead Greek orzo salad is filled with all your favorite bright Mediterranean flavors and mix-ins, like tomatoes, olives, and cucumbers.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Pastas & Noodles

gram

orzo

Condiments

dijon mustard

Olives & Capers

kalamata olive

Seasonings

salt

Fresh Vegetables

cherry tomato

Juice

milliliter

lemon juice

red onion

persian cucumber

black pepper

Cheese

feta cheese crumbles

fresh dill

Beans & Legumes

garbanzo beans

Oils

extra virgin olive oil

Saturated Fat

Choline

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Beta-cryptoxanthin

Calories from Fat

Calories

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Lutein+zeaxanthin

Vitamin E

Lycopene

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Mediterranean Orzo Salad

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Grecian Charm Orzo Salad

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Greek Orzo Salad

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