Name: Greek Orzo Salad
Prep time: 20 min
Total time: 35 min
Ingredients: 8 oz. orzo; 1/2 tsp. Dijon mustard; 1/2 c. pitted kalamata olives, halved; Kosher salt; 2 c. cherry tomatoes, halved; 2 tbsp. fresh lemon juice; 1/4 c. minced red onion; 3 Persian cucumbers, sliced into thin half-moons; 1 c. crumbled feta; 2 tbsp. freshly chopped dill, plus more for serving; Freshly ground black pepper; 1 can chickpeas, drained and rinsed; 1/4 c. extra-virgin olive oil

Orzo Salad

How do I keep the orzo from clumping together?

Can I use another type of pasta for this salad?

What other ingredients can I add to the orzo salad?

What can I use if I don’t have feta cheese?

What kind of dressing goes best with orzo salad?

What type of vinegar should I use for the salad’s dressing?

his easy make-ahead Greek orzo salad is filled with all your favorite bright Mediterranean flavors and mix-ins, like tomatoes, olives, and cucumbers.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

orzo

Condiments

dijon mustard

Olives & Capers

kalamata olive

Seasonings

salt

Fresh Vegetables

cherry tomato

Juice

milliliter

lemon juice

red onion

persian cucumber

Cheese

crumbled feta cheese

fresh dill

black pepper

Beans & Legumes

garbanzo beans

Oils

extra virgin olive oil

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Vitamin K

Dietary Folate Equivalents

Beta-cryptoxanthin

Beta-carotene

Calories from Fat

Calories

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Lutein+zeaxanthin

Vitamin E

Lycopene

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Mediterranean Orzo Salad

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Grecian Charm Orzo Salad

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You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. Pasta that hasn't cooled completely will drink up the dressing really well. And allow the salad to sit for at least a few minutes  for the flavors to meld before serving.

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Greek Orzo Salad

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