Name: Grecian Charm Orzo Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon honey; 1½ cups cherry tomatoes, halved; Salt to taste; 2 green onions, sliced (green parts only); 2 tablespoons fresh lemon juice; ¼ cup nonfat Greek yogurt; 1 clove garlic, minced; 6 ounces orzo; ½ cup feta cheese crumbles; Freshly ground black pepper to taste; ¼ cup kalamata olives, pitted and chopped; ¼ cup extra virgin olive oil; 1 (14.5 ounce) can chickpeas, drained and rinsed

Orzo Salad

How do I keep the orzo from clumping together?

Can I use another type of pasta for this salad?

What other ingredients can I add to the orzo salad?

What can I use if I don’t have feta cheese?

What kind of dressing goes best with orzo salad?

What type of vinegar should I use for the salad’s dressing?

Discover the vibrant flavors of the Mediterranean with our easy-to-make Grecian Charm Orzo Salad. Packed with fresh veggies, feta cheese, and tossed in a tangy lemon-yogurt dressing, this pasta salad is the perfect side dish for your next barbecue or picnic.

Milk

Wheat

Vegetarian

Honey

milliliter

honey

Fresh Vegetables

gram

cherry tomato

Seasonings

salt

green onion

Juice

lemon juice

Yogurt

nonfat plain greek yogurt

garlic

Pastas & Noodles

orzo

Cheese

crumbled feta cheese

black pepper

Olives & Capers

kalamata olive

Oils

extra virgin olive oil

Beans & Legumes

garbanzo beans

Water

Calories

Sodium

Minerals

Zinc

Manganese

Selenium

Vitamin B6

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Calories from Fat

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mediterranean Orzo Salad

This greek orzo salad is made with cucumbers, chickpeas, tomatoes, red onion, feta and herbs, all tossed in a herb dressing. A simple yet hearty pasta salad that can be served as a main course or side dish.

You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flavor, dress the Mediterranean orzo salad while the orzo is still a little warm. Pasta that hasn't cooled completely will drink up the dressing really well. And allow the salad to sit for at least a few minutes  for the flavors to meld before serving.

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Greek Orzo Salad

F&W's Kay Chun takes pasta salad to a new level with sweet grilled corn, zucchini and a creamy lime dressing spiked with chile powder. She uses fresh cilantro to add brightness and then tops the whole salad with tangy slivers of fresh goat cheese. Slideshow:  More Corn Salads

Corn-and-Zucchini Orzo Salad with Goat Cheese

This Tomato Risoni Salad  is a super simple salad that is packed with flavour and works as a side or a main meal. You can add extra veg, meat, cheese what ever you fancy to this salad. It is delicious and perfect for summer or winter!

Tomato Risoni Salad (Tomato Orzo Salad)

This light Mediterranean Orzo Salad with Tuna and Chickpeas is a delicious and healthy dish that's sure to satisfy any appetite!

Mediterranean Orzo Salad with Tuna and Chickpeas

This spring orzo salad is full of bright and fresh flavors that will make you happy from the very first bite! Crisp asparagus, spicy arugula, and flavorful pine nuts are all dressed in a springy basil lemon vinaigrette. It’s a huge hit every time! Make it for your next party, you won’t regret it!

Spring Orzo Salad with Arugula, Asparagus, Pine Nuts

Grecian Charm Orzo Salad

Condiment & Toppings

Produce

Baking Goods

Beverages

Dairy

Pasta, Sauces, Grain

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Add the orzo to a large pot of boiling salted water. Cook for about 8 to 10 minutes until al dente, stirring occasionally.

Drain the orzo, rinse under cold water, and allow it to cool.

Prepare the dressing by combining the fresh lemon juice, nonfat Greek yogurt, honey, minced garlic, and extra virgin olive oil in a blender or food processor. Blend until smooth and emulsified to form a creamy texture.

In a large bowl, combine the cooled orzo, halved cherry tomatoes, feta cheese crumbles, chopped kalamata olives, rinsed chickpeas, and sliced green onions.

Pour the prepared dressing over the pasta salad mixture. Toss well to evenly coat all the ingredients.

Season with salt and freshly ground black pepper to taste.

Let the salad rest for about 15 minutes for flavors to blend. Serve at room temperature or slightly chilled.

Grecian Charm Orzo Salad

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