Foxes Love Lemons

Meatball Subs with Garlic-White Wine Sauce

Name: Meatball Subs with Garlic-White Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/4 teaspoon red pepper flakes (or more if you like it spicy!); 1/2 pound ground pork; Chopped fresh parsley, for garnish; 1/4 teaspoon kosher salt; 1/2 cup Italian breadcrumbs; Olive oil, for pan frying; 1 cup finely chopped fresh mushrooms; 2 tablespoons unsalted butter; Pinch of kosher salt; Grated Parmesan cheese, for garnish; Juice of 1/2 lemon; 6 hoagie rolls; 2 eggs; 1/2 pound ground beef; 1 tablespoon all-purpose flour; 1 teaspoon Worcestershire sauce; 6 garlic cloves, minced; 1 mini (187mL) bottle Gallo Family Vineyards Pinot Grigio (about 3/4 cup); 1-1/2 cups heavy cream

Take your taste buds on a flavor adventure with these delicious meatball subs! Made with juicy meatballs smothered in a rich garlic-white wine sauce, these subs are sure to be a hit at your next dinner gathering. So, grab your apron and get cooking – it's time to make some mouthwatering meatball sub...

3,544





50 min

TOTAL TIME

899

CALORIES

$2.10

PER SERVING