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Meat and Cheese Ravioli
Meat and Cheese Ravioli is a delicious dinner recipe, especially when you make the flavorful filling and homemade pasta dough from scratch!
5
23,855
103
1 hr 45 min
TOTAL TIME
493
CALORIES
$1.03
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/2 cup fresh basil
4 whole eggs
1 large egg
4 tbsp olive oil
1 1/2 cups semolina pasta flour
1 1/2 cups all-purpose flour
1 lb spicy italian sausage
16 oz whole milk ricotta cheese
4 tbsp water
1 tsp kosher salt
Directions
16 STEPS
1 hr
PREP TIME
45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Self Proclaimed Foodie
Health Info
Macros
30g
CARBS
32g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my ravioli break apart while boiling?
How can I prevent my ravioli from turning out soggy?
How can I tell when my ravioli is done boiling?
What's the best sauce to pair with my ravioli?
What fillings can I use in a ravioli dish?
Why does my pasta dough come out too sticky?
Can I make ravioli with ready-made pasta dough?
Can I prepare ravioli in advance?
Can I make vegan or gluten-free ravioli?
What's the best way to store leftover cooked ravioli?
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