Name: Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 tablespoon minced shallot; 1/3 cup shredded Parmesan cheese, for garnish; 1 teaspoon lemon zest; 1 teaspoon black pepper; 22 ounces frozen cheese ravioli; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 2 tablespoons freshly chopped basil; A few sprigs of basil, for garnish; 1/2 cup butter with olive oil & sea salt

Ravioli Dish

Why does my ravioli break apart while boiling?

How can I prevent my ravioli from turning out soggy?

How can I tell when my ravioli is done boiling?

What's the best sauce to pair with my ravioli?

What fillings can I use in a ravioli dish?

Why does my pasta dough come out too sticky?

Can I make ravioli with ready-made pasta dough?

What's the best way to store leftover cooked ravioli?

Serve up a bowl of comfort with this Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze, ready in just 25 minutes. Crispy, toasted ravioli swimming in a citrusy herb-infused butter, all dusted with shredded Parmesan. This dish is the definition of indulgence!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

shallot

Cheese

shredded parmesan cheese

Fresh Fruit

lemon

Seasonings

black pepper

Pastas & Noodles

cheese ravioli

Juice

milliliter

lemon juice

salt

fresh basil

Butter & Margarine

butter

Calcium

Minerals

Alpha-carotene

Vitamin A

Phosphorus

Potassium

Sodium

Zinc

Copper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Manganese

Selenium

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Cheesy Ravioli Bake

Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-ravioli-in-a-tangy-lemon-basil-butter-glaze-2726423-2.jpeg

Boil a large pot of water with 1 teaspoon of salt.

Cook the frozen cheese ravioli in boiling water following the package instructions. To test for doneness, a ravioli should float to the surface and the filling should be hot.

Drain the cooked ravioli, then transfer them to a pan over medium heat to toast slightly. This step gives a thin, crispy outer layer to your ravioli, enhancing their texture. Set aside.

In a small saucepan, melt the butter with olive oil & sea salt over medium heat. Add the minced shallot, sautéing until it becomes tender.

Stir in the lemon zest, fresh lemon juice, and freshly chopped basil. Simmer for an additional 2 minutes to infuse the butter with the aromatics.

Season your lemon basil butter sauce with salt and pepper.

Drizzle the sauce over the toasted ravioli, stirring gently to ensure each piece is beautifully coated.

Garnish the dish with shredded Parmesan cheese and a few sprigs of basil before serving. Enjoy immediately to truly savor the crispy texture of the ravioli.

Cheesy Ravioli in a Tangy Lemon Basil Butter Glaze

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