Name: Maple Pound Cake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: ¾ teaspoon Cinnamon; 1 cups Maple Syrup; 2 teaspoon Vanilla extract; 1 Tablespoon maple syrup; 6 Eggs; 2 ¼ cups Sugar; ½ cups Confectioner’s Sugar; ¼ teaspoon Baking soda; 1 cups Sour Cream; 1 Tablespoon Whole Milk; 1 ½ cups Butter; 4 cups All Purpose Flour; 1 teaspoon Salt; 1/8 teaspoon Kosher salt

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This Maple Pound Cake with Maple Glaze is a dense, moist pound cake that has a whole cup of maple syrup baked into the cake! Top with an easy maple glaze and toasted pecans for the photo finish!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

Syrup

milliliter

maple syrup

Extracts

vanilla extract

eggs

Sugars & Sweeteners

sugar

powdered sugar

Rising Agents

baking soda

Creams & Creamers

sour cream

whole milk

Butter & Margarine

butter

Flour & Meal

all purpose flour

salt

Coarse Salt

Folic Acid (B9)

Vitamins

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

Vitamin C

Lycopene

Lactose

Carbohydrates

Copper

Manganese

Vitamin D

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin A

Choline

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Maple Pound Cake

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