Name: Maple Pound Cake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 cups Maple Syrup; 1/8 teaspoon Kosher salt; 2 teaspoon Vanilla extract; 1 Tablespoon maple syrup; 6 Eggs; 2 ¼ cups Sugar; 1 teaspoon Salt; ¼ teaspoon Baking soda; ¾ teaspoon Cinnamon; 1 cups Sour Cream; ½ cups Confectioner’s Sugar; 1 Tablespoon Whole Milk; 1 ½ cups Butter; 4 cups All Purpose Flour

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

This Maple Pound Cake with Maple Glaze is a dense, moist pound cake that has a whole cup of maple syrup baked into the cake! Top with an easy maple glaze and toasted pecans for the photo finish!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Syrup

milliliter

maple syrup

Seasonings

gram

salt

Extracts

vanilla extract

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking soda

ground cinnamon

Creams & Creamers

sour cream

powdered sugar

whole milk

Butter & Margarine

butter

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

Vitamin C

Lycopene

Lactose

Carbohydrates

Copper

Manganese

Vitamin D

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin A

Choline

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Maple Pound Cake

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