Name: Meyer Lemon Ricotta Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 tsp Meyer lemon zest; 1 tsp vanilla extract; 1 1/2 cups granulated sugar; 3 pcs large eggs; 1 tsp salt; 2 tsp baking powder; 1 1/2 cups all purpose flour; 1 1/2 cups ricotta cheese; 3/4 cup unsalted butter; 2 tbsp Meyer lemon juice

pound cake

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No frosting or glaze is needed in this delightful Meyer lemon ricotta pound cake. Sweet and salty, soft and moist, it’s perfect with coffee or tea.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Fruit

gram

meyer lemon

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

eggs

Seasonings

salt

Rising Agents

baking powder

Flour & Meal

all purpose flour

Cheese

ricotta cheese

Butter & Margarine

unsalted butter

Beta-cryptoxanthin

Vitamins

Choline

Potassium

Minerals

Phosphorus

Iron

Carbohydrates

Protein

Calories

Pantothenic acid (B5)

Vitamin K

Selenium

Vitamin B6

Riboflavin (B2)

Calcium

Sugar

Water

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Cholesterol

Vitamin D

Thiamin (B1)

Zinc

Sodium

Magnesium

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Trans fatty acids

Dietary Folate Equivalents

Niacin (B3)

Manganese

Copper

Dietary Fiber

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Meyer Lemon Ricotta Pound Cake

Produce

Baking Goods

Dairy

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Meyer Lemon Ricotta Pound Cake

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