RECIPESPRODUCTSPANTRYSHOPPING
Two Peas and Their Pod

Cream Cheese Pound Cake

This simple cream cheese pound cake is always a favorite dessert. Serve with fresh fruit and whipped cream to make the cake extra special.
21
1,425
1 hr 40 min
TOTAL TIME
477
CALORIES
$0.89
PER SERVING
Cream Cheese Pound Cake
Ingredients
8 INGREDIENTS
16 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Salted Butter
1 1/2 cups salted butter
Cream Cheese
8 oz cream cheese
Granulated Sugar
3 cups granulated sugar
Confectioners Sugar
confectioners sugar
Eggs
6 large eggs
Vanilla Extract
1 tbsp vanilla extract
Kosher Salt
1 tsp kosher salt
Directions
16 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
58g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?