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Two Peas and Their Pod
Cream Cheese Pound Cake
This simple cream cheese pound cake is always a favorite dessert. Serve with fresh fruit and whipped cream to make the cake extra special.
21
1,425
1 hr 40 min
TOTAL TIME
477
CALORIES
$0.89
PER SERVING
Ingredients
8 INGREDIENTS
16 SERVINGS
3 cups all-purpose flour
1 tbsp vanilla extract
1 1/2 cups salted butter
8 oz cream cheese
6 large eggs
3 cups granulated sugar
confectioners sugar
1 tsp kosher salt
Directions
16 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Two Peas and Their Pod
Health Info
Macros
58g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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