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Red Velvet Pound Cake
Red Velvet Pound Cake is a delicate, yet dense, cake that has a slight, but not too sweet chocolate flavor with a cream cheese frosting as the icing on the cake, literally!
2
1,091
198
1 hr 40 min
TOTAL TIME
860
CALORIES
$1.11
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
1/4 cup buttermilk
1 tsp red food coloring
6 large eggs
4 oz cream cheese
1 1/4 cups salted butter
3 cups cake flour
2 1/2 cups confectioners sugar
2 tsp vanilla extract
1 pkg cream cheese
1/4 cup cocoa powder
2 tbsp milk
1 tsp vanilla
3 cups granulated sugar
Directions
19 STEPS
20 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on I am Baker
Health Info
Macros
120g
CARBS
39g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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