Name: Gingerbread Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 4 extra large eggs; 1/2 teaspoon kosher salt; 1 cup all purpose flour; 1/4 cup plain Greek yogurt; 3/4 cup dark brown sugar; 1/4 cup molasses; 1 cup salted butter at room temperature; 1/2 teaspoon baking powder; 1 cup whole wheat flour; 2 tablespoons gingerbread spice mix

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

Gingerbread is one of the best holiday flavors and scents, step outside the traditional gingerbread cookie box and try the best holiday gingerbread pound cake. Bonus points: it doubles as a delicious holiday gift.

Wheat

Milk

Eggs

Lactose Free

Vegetarian

gram

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Yogurt

plain greek yogurt

Sugars & Sweeteners

dark brown sugar

milliliter

molasses

Butter & Margarine

salted butter

Rising Agents

baking powder

wheat flour

Cookies

Gingerbread Cookie

Water

Calories

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin A

Vitamins

Vitamin D

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Carbohydrates

Manganese

Vitamin C

Lutein+zeaxanthin

Lactose

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Dietary Folate Equivalents

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Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Sour Cream Pound Cake

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Dairy

Baking Goods

Snacks

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Gingerbread Pound Cake

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