RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Velvety Cream Cheese Pound Cake

Enjoy a delicious, ever-so-tender cream cheese pound cake that's perfect for toasting or pairing with fresh fruit. It also freezes well, making it an excellent make-ahead dessert.
2
2 hr
TOTAL TIME
581
CALORIES
$0.59
PER SERVING
Velvety Cream Cheese Pound Cake
Ingredients
5 INGREDIENTS
12 SERVINGS
Eggs
6 large eggs
Unsalted Butter
3 sticks unsalted butter
room temperature
Cream Cheese
8 oz cream cheese
room temperature
Granulated Sugar
3 cups granulated sugar
Cake Flour
3 cups cake flour
sifted
Directions
7 STEPS
15 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr
TOTAL TIME
1
Preheat the oven to 300°F (150°C). Grease and flour a large (12 cup) Bundt pan or two loaf pans.
2
In a large mixing bowl, cream the unsalted butter and cream cheese until smooth.
3
Add the granulated sugar to the creamed butter and cheese mixture, and beat until light and fluffy.
4
Alternate adding eggs and sifted cake flour to the mixture, beating only until yolks disappear and all flour is incorporated. Be careful not to over-beat.
5
Pour the batter into the prepared Bundt pan or loaf pans.
6
Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool for 30 minutes before removing from the pan. Then, transfer to a wire rack to cool completely.
Health Info
Macros
76g
CARBS
29g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1,448 Recipes for Pound Cake
Boston Cream Pie Pound Cake
17
1
Boston Cream Pie Pound Cake
Vanilla Pound Cake
8
1 hr 10 min
21
Vanilla Pound Cake
Easy Keto Vanilla Pound Cake
11
1 hr
5
Easy Keto Vanilla Pound Cake
Pound Cake
8
50 min
1,736
Pound Cake
Simple And Easy Vanilla Pound Cake Recipe
8
4
Simple And Easy Vanilla Pound Cake Recipe
Pineapple Pound Cake
15
1 hr 30 min
Pineapple Pound Cake
Vanilla Pound Cake
9
1 hr 30 min
54
Vanilla Pound Cake
3 Ingredient Condensed Milk Pound Cake
3
35 min
11
3 Ingredient Condensed Milk Pound Cake
Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?