Name: Boston Cream Pie Pound Cake
Ingredients: 3egg yolks; 1 1 /3 cups heavy cream; 6 oz. semi sweet baking chocolate-finely chopped; 6 tablespoons unsalted butter; 2 tablespoons cornstarch; 1 1/2 teaspoon baking powder; 1 cup granulated sugar; 3 eggs; 2 tablespoons unsalted butter-softened; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 ½ cups sifted all-purpose flour; 1 ½ teaspoons vanilla extract; 1/2 teaspoon salt; 7 tablespoons granulated sugar; ¾ cup heavy cream; ½ cup milk

pound cake

How do I get my pound cake to come out of the pan cleanly?

How do I prevent my pound cake from being too dry?

Is it okay if my pound cake has a crack on top?

Boston Cream Pie Pound Cake is great idea for Thanksgiving or Christmas dessert!

Milk

Eggs

Gluten Free

Vegetarian

gram

eggs

Creams & Creamers

milliliter

heavy cream

Baking Chocolate & Chips

semi sweet chocolate

Butter & Margarine

unsalted butter

Flour & Meal

cornstarch

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Seasonings

salt

Extracts

vanilla extract

all purpose flour

milk

Choline

Vitamins

Manganese

Minerals

Copper

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Added Sugar

Sugar

Vitamin C

Lactose

Saturated Fat

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Cholesterol

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

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Dairy

Baking Goods

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Boston Cream Pie Pound Cake

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